{"id":10252,"date":"2025-03-12T14:49:52","date_gmt":"2025-03-12T11:49:52","guid":{"rendered":"https:\/\/newagri.org\/?p=10252"},"modified":"2025-11-25T15:29:58","modified_gmt":"2025-11-25T12:29:58","slug":"2nd-trophytrofi-meet-up-in-athens-2","status":"publish","type":"post","link":"https:\/\/newagri.org\/en\/lines-of-action\/2nd-trophytrofi-meet-up-in-athens-2\/","title":{"rendered":"2nd Trophy\u03a4\u03c1\u03bf\u03c6\u03ae Meet-Up in Athens"},"content":{"rendered":"<p data-start=\"0\" data-end=\"511\">The second Trophy\u03a4\u03c1\u03bf\u03c6\u03ae Meet-Up, with the main theme: &#8220;Sustainable Food Systems \u2013 From Production to Consumption and Waste Utilization,&#8221; will take place on Thursday, March 20, 2025, at the Multi-purpose Hall of the Agricultural University of Athens. The organization New Agriculture New Generation has been organizing the Trophy\u03a4\u03c1\u03bf\u03c6\u03ae since 2019, with the founding donation of the Stavros Niarchos Foundation (SNF). It has collaborated with most universities, research institutions, multinational companies, and VCs.<\/p>\n<p data-start=\"513\" data-end=\"647\">It is organized in collaboration with the Agricultural University of Athens and supported by the Goodys &#8211; Everest Group of Companies.<\/p>\n<p data-start=\"649\" data-end=\"692\"><strong data-start=\"649\" data-end=\"692\">Program of the 2nd Trophy\u03a4\u03c1\u03bf\u03c6\u03ae Meet-Up:<\/strong><\/p>\n<p data-start=\"694\" data-end=\"717\"><strong>17:00-17:05 |<\/strong> <strong>Remarks<\/strong><\/p>\n<article class=\"group\/turn w-full text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\" dir=\"auto\" data-testid=\"conversation-turn-3\" data-scroll-anchor=\"true\">\n<div class=\"text-base my-auto mx-auto py-[18px] px-6\">\n<div class=\"mx-auto flex flex-1 text-base gap-4 md:gap-5 lg:gap-6 md:max-w-3xl\">\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn @xs\/thread:px-0 @sm\/thread:px-1.5 @md\/thread:px-4\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"fc4233fd-dd85-425c-bcf0-43c9c8e76878\" data-message-model-slug=\"gpt-4o-mini\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p data-start=\"84\" data-end=\"149\"><strong data-start=\"84\" data-end=\"149\">17:05-17:10 | Presentation of TrophyTrophy 2025 &amp; Day Program<\/strong><\/p>\n<p data-start=\"151\" data-end=\"479\"><strong data-start=\"151\" data-end=\"239\">17:10-17:40 | Panel Discussion: \u201cReducing Food Waste Across the Entire Supply Chain\u201d<\/strong><br data-start=\"239\" data-end=\"242\" \/>Participants:<\/p>\n<p data-start=\"151\" data-end=\"479\">\u2022 Ryneta Mitsi, Corporate Affairs &amp; Sustainability Director, Goody&#8217;s-Everest Group<br data-start=\"340\" data-end=\"343\" \/>\u2022 Konstantia-Aikaterini Lazaridi, Professor, Harokopio University<br data-start=\"408\" data-end=\"411\" \/>\u2022 Moderator: Dia Chorafa, \u201cAlliance for the Reduction of Food Waste\u201d<\/p>\n<p data-start=\"481\" data-end=\"735\"><strong data-start=\"481\" data-end=\"559\">17:40-17:55 | Fireside Chat: \u201cCircular Economy and the Use of By-products\u201d<\/strong><br data-start=\"559\" data-end=\"562\" \/>Participants:<\/p>\n<p data-start=\"481\" data-end=\"735\">\u2022 Alexis Pantziaros, CEO &amp; Co-founder, Coffeeco Upcycle<br data-start=\"633\" data-end=\"636\" \/>\u2022 Stavros Papadopoulos, Entrepreneurship Development Senior Manager, New Agriculture New Generation<\/p>\n<p data-start=\"737\" data-end=\"760\"><strong data-start=\"737\" data-end=\"760\">17:55-18:10 | Break<\/strong><\/p>\n<p data-start=\"762\" data-end=\"1117\"><strong data-start=\"762\" data-end=\"862\">18:10-18:25 | Fireside Chat: \u201cEnhancing Innovation in Agri-food and Supporting Entrepreneurship\u201d<\/strong><br data-start=\"862\" data-end=\"865\" \/>Participants:<\/p>\n<p data-start=\"762\" data-end=\"1117\">\u2022 Konstantinos Mountzouris, Professor, Director of the Physiology, Nutrition &amp; Dietetics Laboratory, Department of Animal Production Science and CEO of the startup FeedIt<br data-start=\"1050\" data-end=\"1053\" \/>\u2022 Katerina Papadouli, Head of Technology Transfer Office, G.P.A.<\/p>\n<p data-start=\"1119\" data-end=\"1161\"><strong data-start=\"1119\" data-end=\"1161\">18:25-19:10 | Idea Generation Workshop<\/strong><\/p>\n<p data-start=\"1163\" data-end=\"1209\" data-is-last-node=\"\" data-is-only-node=\"\"><strong data-start=\"1163\" data-end=\"1209\" data-is-last-node=\"\">19:10-20:00 | Idea Presentations &amp; Closing<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>The second Trophy\u03a4\u03c1\u03bf\u03c6\u03ae Meet-Up, with the main theme: &#8220;Sustainable Food Systems \u2013 From Production to Consumption and Waste Utilization,&#8221; will take place on Thursday, March 20, 2025, at the Multi-purpose Hall of the Agricultural University of Athens. The organization New Agriculture New Generation has been organizing the Trophy\u03a4\u03c1\u03bf\u03c6\u03ae since 2019, with the founding donation of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10337,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86,79],"tags":[],"class_list":["post-10252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicheirimatikotita-kainotomia-en","category-lines-of-action"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2nd Trophy\u03a4\u03c1\u03bf\u03c6\u03ae Meet-Up in Athens - \u039d\u03ad\u03b1 \u0393\u03b5\u03c9\u03c1\u03b3\u03af\u03b1 \u039d\u03ad\u03b1 \u0393\u03b5\u03bd\u03b9\u03ac<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/newagri.org\/en\/lines-of-action\/2nd-trophytrofi-meet-up-in-athens-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2nd Trophy\u03a4\u03c1\u03bf\u03c6\u03ae Meet-Up in Athens - \u039d\u03ad\u03b1 \u0393\u03b5\u03c9\u03c1\u03b3\u03af\u03b1 \u039d\u03ad\u03b1 \u0393\u03b5\u03bd\u03b9\u03ac\" \/>\n<meta property=\"og:description\" content=\"The second Trophy\u03a4\u03c1\u03bf\u03c6\u03ae Meet-Up, with the main theme: &#8220;Sustainable Food Systems \u2013 From Production to Consumption and Waste Utilization,&#8221; will take place on Thursday, March 20, 2025, at the Multi-purpose Hall of the Agricultural University of Athens. 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