next generation of agri-food businesses across Greece<\/strong>.<\/p>\nThrough a comprehensive framework of training, tailored consulting, and hands-on guidance, the program supported producers and entrepreneurs in improving their products, developing new business activities, and strengthening their presence in both domestic and international markets.<\/p>\n
The program is addressed to farmers, livestock producers, beekeepers, producer groups, cooperatives, and small processing businesses seeking to develop higher value-added products with stronger commercial potential.<\/p>\n
Results for the 2020\u20132025 period<\/h2>\n
During the 2020\u20132025 period, the program achieved the following results:<\/p>\n
\u2022 100 agri-food professionals received business support
\u2022 90 new or improved agri-food products were developed
\u2022 80 on-site visits were conducted in production units across 34 regional units in Greece
\u2022 9 new business collaborations were established among participating enterprises
\u2022 6 awards were received by participants from international and European institutions<\/p>\n
At the same time, the program recorded a 100% satisfaction rate among participants for the years 2023, 2024, and 2025.<\/p>\n
How the program works<\/h2>\n
\u201cAgroanelixi \u2013 Farmers of the Future\u201d combines training, mentoring, and practical support, offering:<\/p>\n
\u2022 400 hours of specialized training<\/strong>
\u2022 850 hours of personalized consulting support<\/strong>
\u2022 on-site visits to production units across Greece<\/strong><\/p>\nParticipants gain knowledge and tools in key areas such as food safety, marketing and branding, sales, business strategy, and product development.<\/p>\n
Impact on rural Greece<\/h2>\n
Strengthening the competitiveness of small agri-food businesses generates a significant multiplier effect in local communities.<\/p>\n
Each business that improves its production, standardization, and product distribution contributes to the creation of new economic opportunities, supports local economies, and strengthens the sustainability of rural areas.<\/p>\n
Through the development of new products and the creation of collaborations, the program contributes to more resilient agri-food businesses and sustainable local economies.<\/p>\n
What participants say<\/h2>\n
Participants highlight the tangible impact of the program on their business development.<\/p>\n
Zoi Vratskidou<\/strong> (Agathas Farm) noted that the program \u201ccame at the right time\u201d, providing valuable knowledge while saving time and cost, and ultimately helping her feel empowered.<\/p>\nAngeliki Drakou<\/strong> (Grizo Prasino) emphasized that the experience set \u201cvery high standards\u201d for future training programs and that she already recommends Agroanelixi to other producers.<\/p>\nNikos Itskos<\/strong> (Varecon Food Company) highlighted that the program enabled more targeted decision-making regarding product positioning and promotion.<\/p>\nXenia Galetsi<\/strong> (Megas Karpos Food Company) underlined the strengthening of her knowledge in key areas and the value of building a strong community of producers.<\/p>\nWhy the program matters<\/h2>\n
The agri-food sector is a key pillar of the Greek economy and regional development.<\/p>\n
Supporting small producers and businesses with business tools, expertise, and access to collaboration networks contributes to the transition from raw material production to higher value-added products.<\/p>\n
\u201cAgroanelixi \u2013 Farmers of the Future<\/strong>\u201d acts as a catalyst for this transition, strengthening competitiveness<\/strong> and creating new opportunities for sustainable development<\/strong> in the Greek agri-food sector.<\/p>\nImplementation and support<\/h2>\n
The business accelerator \u201cAgroanelixi \u2013 Farmers of the Future\u201d was implemented during the period 2020\u20132025 by New Agriculture New Generation, through the founding donation of the Stavros Niarchos Foundation (SNF).<\/p>\n
During this period, the program was supported by:<\/p>\n
\u2022 Hellenic Republic \u2013 Ministry of Rural Development and Food (under the auspices, 2022\u20132025)
\n\u2022 PPC (Public Power Corporation)
\u2022 Municipality of Servia
\u2022 Municipality of Agia
\u2022 DS Smith
\u2022 Elbisco
\u2022 CrediaBank
\u2022 T\u00dcV Austria
\u2022 American Farm School
\u2022 Perrotis College
\u2022 Specialist Awards
\u2022 NBIS
\u2022 e-food
\u2022 AFI<\/p>\n
The program will continue in 2026.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Agroanelixi \u2013 Farmers of the Future 2020\u20132025 The business accelerator \u201cAgroanelixi \u2013 Farmers of the Future\u201d, implemented by New Agriculture New Generation, completed a significant cycle of activity during the period 2020\u20132025, supporting the development of the next generation of agri-food businesses across Greece. Through a comprehensive framework of training, tailored consulting, and hands-on guidance, […]<\/p>\n","protected":false},"author":4,"featured_media":14220,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[],"class_list":["post-14218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n
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