{"id":8378,"date":"2024-08-02T12:34:51","date_gmt":"2024-08-02T09:34:51","guid":{"rendered":"https:\/\/newagri.org\/mi-katigoriopoiimeno\/topiki-paragogi-moscharisiou-kreatos-apo-ellinikes-aftochthones-fyles\/"},"modified":"2024-11-07T18:25:22","modified_gmt":"2024-11-07T15:25:22","slug":"local-breed-beef-production","status":"publish","type":"post","link":"https:\/\/newagri.org\/en\/lines-of-action\/local-breed-beef-production\/","title":{"rendered":"Local Breed Beef Production"},"content":{"rendered":"<p>The training program is designed and implemented by the American Farm School and aims to support the extensive beef production, providing a new business model for the utilization of meat produced by Greek Indigenous Breeds.<\/p>\n<p>&nbsp;<\/p>\n<p>At the end of the program, a Certificate of Attendance is provided<\/p>\n<p>Application Form<\/p>\n<p><strong>Application Deadline: 31\/05\/2020<\/strong><\/p>\n<p><strong>Aim of the project<\/strong><\/p>\n<p>The aim of the project is to support the economic viability of the communities of the Rhodope Mountains through product differentiation as a means of increased perceived added value for the consumer, a fair share of which will return to the farmers and the protection of an endangered indigenous breeds by making them commercially viable following the model of other European countries.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Who it is for<\/strong><\/p>\n<p>The program provides consultancy and training to young people between the ages of 18 and 40. It includes two categories of beneficiaries<\/p>\n<ul>\n<li>Existing and new breeders, future and existing animal production scientists, food technologists and vets as well as professionals in industries related to the production and processing of meat.<\/li>\n<li>Individuals and service providers in alternative tourism activities.<\/li>\n<\/ul>\n<p>The action concerns Greek beef cattle breeds at the mountainous areas of Rodopi<\/p>\n<p><strong>Curriculum<\/strong><\/p>\n<p>The curriculum includes the following topics (indicatively):<\/p>\n<p>For the first category of beneficiaries<\/p>\n<ul>\n<li>Animal Nutrition<\/li>\n<li>Animal health and welfare<\/li>\n<li>Reproduction and genetics \u00a0(Genetic selection and Artificial Insemination)<\/li>\n<li>Pasture management, including the use of digital technologies<\/li>\n<li>Meat processing<\/li>\n<li>Food quality and safety<\/li>\n<li>Sensory analysis<\/li>\n<li>Financial management<\/li>\n<li>Promotion and Marketing of livestock products<\/li>\n<\/ul>\n<p>For the second category of beneficiaries<\/p>\n<ul>\n<li>Creation of Touristic Experiences<\/li>\n<li>Gastronomic Tourism<\/li>\n<li>Costing of tourist activities and financial management<\/li>\n<\/ul>\n<p><strong>Area of activation<\/strong><\/p>\n<p>Eastern Macedonia &amp; Thrace<\/p>\n<p><strong>Duration<\/strong><\/p>\n<p>12 months<\/p>\n<p>&nbsp;<\/p>\n<p><strong>For further info<\/strong><\/p>\n<p>Vicky Krystallidou<\/p>\n<p>Strategic Project Management Office<\/p>\n<p>American Farm School, Marinou Antipa 54<\/p>\n<p>\u03a4.\u0398. 60097, 570 01, Thermi, Thessaloniki<\/p>\n<p>tel. 2310- 492737<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The training program is designed and implemented by the American Farm School and aims to support the extensive beef production, providing a new business model for the utilization of meat produced by Greek Indigenous Breeds. &nbsp; At the end of the program, a Certificate of Attendance is provided Application Form Application Deadline: 31\/05\/2020 Aim of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,79],"tags":[],"class_list":["post-8378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-workforce-development-programms","category-lines-of-action"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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