{"id":8420,"date":"2024-08-02T13:18:02","date_gmt":"2024-08-02T10:18:02","guid":{"rendered":"https:\/\/newagri.org\/mi-katigoriopoiimeno\/aigoprovatotrofia-galaktokomia-tyrokomia\/"},"modified":"2024-11-07T19:11:30","modified_gmt":"2024-11-07T16:11:30","slug":"livestock-farming-and-dairy-technology","status":"publish","type":"post","link":"https:\/\/newagri.org\/en\/lines-of-action\/livestock-farming-and-dairy-technology\/","title":{"rendered":"Livestock Farming and Dairy Technology"},"content":{"rendered":"
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The training program is designed and implemented by the Agricultural University of Athens, under the scientific guidance of a host of experienced university professors headed by Assistant Professor\u00a0G. Papadomichelakis<\/strong>, with many years of extensive experience in training professional livestock farmers.<\/p>\n

The training program titled \u201cLivestock Farming & Dairy Technology\u201d, offers training in herd management, feeding, milk production and processing, as well as in financial and legislative issues to 60 young (3 regions, 20 beneficiaries\/region) people every year.<\/p>\n

The training program has a duration of 80 hours, of which 40 hours are allocated to theory and 40 hours are allocated to practical training in applications aiming to the control of feeding costs and production expenses, milk processing units and feed mills.<\/p>\n

A Certificate of Attendance is provided at the end of the program.<\/p>\n

Objective of the Program<\/strong><\/p>\n

The main objective of the program is to train young individuals in livestock farming and\/or dairy technology, and to help them acquire skills and knowledge that they can either take back to the farm or dairy where they work, or use in order to start their own business.<\/p>\n

At the same time, it aims to strengthen the presence of Greek sheep and goat dairy products both in the domestic and international markets<\/p>\n

Who it is for<\/strong><\/p>\n