{"id":9798,"date":"2025-01-14T14:19:15","date_gmt":"2025-01-14T11:19:15","guid":{"rendered":"https:\/\/newagri.org\/?p=9798"},"modified":"2025-03-05T16:16:51","modified_gmt":"2025-03-05T13:16:51","slug":"looking-ahead-with-optimism-to-2025","status":"publish","type":"post","link":"https:\/\/newagri.org\/en\/news\/looking-ahead-with-optimism-to-2025\/","title":{"rendered":"Looking Ahead with Optimism to 2025"},"content":{"rendered":"
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The new year begins, bringing with it Hope, Optimism, and our Commitment to a sustainable future for agrifood, rural communities, the environment, and the planet.<\/p>\n

On a global scale, critical issues surrounding food systems remain at the forefront of public discourse and policy decisions due to the impacts of the climate crisis, the need for food security, and the transformations brought about by the advent of Artificial Intelligence.<\/p>\n

The UN\u2019s World Food Forum last October in Rome, under the theme\u00a0“Good food for all, for today and tomorrow,”<\/em>\u00a0highlighted the need for expanded collaborations to transition towards more resilient, sustainable food systems. Education, support for rural communities, and investments in innovation are fundamental elements in the bold pursuit of a new balance between agroecology and large-scale industrial production, ensuring food security and the survival of vulnerable populations.<\/p>\n

From another perspective, but also in search of direction in our uncertain world, the recently published\u00a0“Future of Work Report, January 2025”<\/em>\u00a0by the World Economic Forum outlines the trends shaping entrepreneurship and the job market in the coming years. Key drivers include artificial intelligence and its application both at an individual professional and corporate level, as well as the utilization of robotics and autonomous systems, which are gaining significant traction in the agrifood sector. The demand for frontline manual labor, both in primary production and food processing, is expected to see some of the largest increases in absolute numbers over the coming years. These findings should fuel reflection, as well as ambitious decisions at both national and European levels.<\/p>\n

Of course, the start of a new year is always a milestone for reflecting on the legacy left by the previous one. For our organization,\u00a0\u039d\u03ad\u03b1 \u0393\u03b5\u03c9\u03c1\u03b3\u03af\u03b1 \u039d\u03ad\u03b1 \u0393\u03b5\u03bd\u03b9\u03ac<\/em>\u00a0(New Agriculture New Generation<\/em>), 2024 was filled with challenges, changes, successes, and recognition. With a strategy focused on outward engagement, we enhanced our role and strengthened our presence both in Greece and internationally. Most importantly, we created a meaningful, tangible impact on the lives of thousands of rural people and their communities, not only in Greece but also across the broader Mediterranean region.<\/p>\n

A Year of Recognition and Achievements<\/strong><\/h2>\n

Some of the most outstanding moments of the year included the broad recognition of our work, marked by our award from\u00a0The Hellenic Initiative<\/em>, the leading institution of the Greek diaspora, during its 8th annual gala in London. Additionally, we were invited by the\u00a0Consulate General of Greece in New York<\/em>\u00a0to present our work to the Greek-American community.<\/p>\n

Equally significant was our recognition for the second time as a European\u00a0Best Practice<\/em>\u00a0by the\u00a0DG Agri<\/em>, acknowledging our role in transferring knowledge and promoting lifelong learning in the primary sector as part of the\u00a0EU CAP Network<\/em>\u00a0conference\u00a0“Skills and lifelong learning for agricultural advisory and training service providers.”<\/em><\/p>\n

The year also brought major developments in our programmatic actions, with new flagship international collaborations. A key success was the completion of the international program\u00a0“Promoting Small-Scale Aquaculture Sustainability in Southeast Mediterranean”<\/em>, in partnership with the\u00a0Food & Agriculture Organization (FAO)<\/em>, the\u00a0General Fisheries Commission for the Mediterranean<\/em>, and with the support of\u00a0ELOPY<\/em>\u00a0and\u00a0PASTI<\/em>. This initiative supported the sustainability of small-scale aquaculture producers from countries such as Algeria, Egypt, Lebanon, Morocco, and Tunisia through training and the exchange of best practices.<\/p>\n

Another particularly encouraging milestone was the launch of the\u00a0“Social Farming 360”<\/em>\u00a0program in 2024, where we were selected as one of just 50 organizations worldwide (out of thousands of applicants) in the\u00a01st Global Innovation Challenge<\/em>\u00a0of the\u00a0Citi Foundation<\/em>. This successful collaboration is now continuing into the\u00a02nd Global Innovation Challenge<\/em>\u00a0in partnership with\u00a0PRAKSIS<\/em>.<\/p>\n

A critical part of our work was also our emergency intervention programs, such as the\u00a0Emergency Relief<\/em>\u00a0initiative, which supported the recovery of beekeeping in Thessaly following the devastating\u00a0Daniel storm<\/em>.<\/p>\n

At the same time, we continued efforts to support Greek agrifood, including the\u00a0Olive Oil Academy<\/em>, the\u00a0Poultry Farming Academy<\/em>, beekeeping initiatives, and programs that strengthen small food processing businesses and family-run operations.\u00a0Trophy\u03a4\u03c1\u03bf\u03c6\u03ae<\/em>\u00a0has now become an established institution for agrifood entrepreneurship, while the\u00a0Agrifood Leadership<\/em>\u00a0program offers strategic training for industry professionals.<\/p>\n

Our programs have received further recognition, including awards at the\u00a0Bravo Sustainability Dialogue & Awards 2024<\/em>, where we won in the\u00a0“Protection of Biodiversity”<\/em>\u00a0category for our program\u00a0“Mastic Trees: Securing the Future of a National Product – A Knowledge Transfer and Innovation Network in Chios.”<\/em>\u00a0Additionally, we were shortlisted for the global\u00a0“Local Adaptation Champions Awards”<\/em>\u00a0by the\u00a0Global Center of Adaptation<\/em>. Personally, I had the honor of being named\u00a0NGO Manager of the Year 2024<\/em>, an achievement that reflects our collective dedication and the substantial impact we are making in the ecosystem.<\/p>\n

Our participation in high-profile international forums was also crucial, including the\u00a09th Our Ocean Conference<\/em>, the\u00a0IX Delphi Economic Forum<\/em>, the\u00a0Regional Aquaculture Conference for the Mediterranean and Black Sea<\/em>\u00a0(organized by the FAO\u2019s\u00a0General Fisheries Commission for the Mediterranean<\/em>), and leading conferences in Greece such as the\u00a022nd Corporate Responsibility Conference<\/em>\u00a0(“The Pale Blue Dot”<\/em>), the\u00a0Regional Growth Conference<\/em>,\u00a0Agrown<\/em>, as well as major exhibitions such as the\u00a088th Thessaloniki International Fair (TIF)<\/em>\u00a0and\u00a0Agrotica<\/em>.<\/p>\n

Looking Forward to 2025<\/strong><\/h2>\n

None of these achievements would have been possible without the talent and dedication of our team members and the unwavering support of the\u00a0Stavros Niarchos Foundation<\/em>\u00a0through its founding donation, as well as the trust and contributions of our numerous supporters and sponsors, whom I sincerely thank. The members of our\u00a0General Assembly<\/em>, our\u00a0Advisory Committee<\/em>, and our valued partners, particularly at the\u00a0School of Environmental and Biological Studies at Rutgers, The State University of New Jersey<\/em>, with whom we have maintained a strategic partnership since our establishment, have also played a vital role in our success.<\/p>\n

The year 2024 has set the bar high for 2025. Guided by optimism, collaboration, and our commitment to transforming the agrifood sector, we move forward with the goal of even greater achievements for the growth of the ecosystem and the prosperity of rural areas.<\/p>\n

Effie Lazaridou, C<\/strong>EO, NANG<\/strong><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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