The second TrophyΤροφή Meet-Up, with the main theme: “Sustainable Food Systems – From Production to Consumption and Waste Utilization,” will take place on Thursday, March 20, 2025, at the Multi-purpose Hall of the Agricultural University of Athens. The organization New Agriculture New Generation has been organizing the TrophyΤροφή since 2019, with the founding donation of the Stavros Niarchos Foundation (SNF). It has collaborated with most universities, research institutions, multinational companies, and VCs.
It is organized in collaboration with the Agricultural University of Athens and supported by the Goodys – Everest Group of Companies.
Program of the 2nd TrophyΤροφή Meet-Up:
17:00-17:05 | Remarks
17:05-17:10 | Presentation of TrophyTrophy 2025 & Day Program
17:10-17:40 | Panel Discussion: “Reducing Food Waste Across the Entire Supply Chain”
Participants:
• Ryneta Mitsi, Corporate Affairs & Sustainability Director, Goody’s-Everest Group
• Konstantia-Aikaterini Lazaridi, Professor, Harokopio University
• Moderator: Dia Chorafa, “Alliance for the Reduction of Food Waste”
17:40-17:55 | Fireside Chat: “Circular Economy and the Use of By-products”
Participants:
• Alexis Pantziaros, CEO & Co-founder, Coffeeco Upcycle
• Stavros Papadopoulos, Entrepreneurship Development Senior Manager, New Agriculture New Generation
17:55-18:10 | Break
18:10-18:25 | Fireside Chat: “Enhancing Innovation in Agri-food and Supporting Entrepreneurship”
Participants:
• Konstantinos Mountzouris, Professor, Director of the Physiology, Nutrition & Dietetics Laboratory, Department of Animal Production Science and CEO of the startup FeedIt
• Katerina Papadouli, Head of Technology Transfer Office, G.P.A.
18:25-19:10 | Idea Generation Workshop
19:10-20:00 | Idea Presentations & Closing
