The “Cultivating the Resilience of Greek Farmers” program concluded on December 23, 2025, with an online closing event that brought together participants from across Greece.
The program offered participants a comprehensive experience in education and professional development, with 301 participants, a duration of 2 months and 20 hours of training.
Structure and Thematic Pillars
The program included 3 thematic pillars and 6 educational modules, designed to enhance the knowledge and skills of farmers:
- Regenerative Agriculture: Sustainable practices and upgraded production methods
- Business Development: Business Model Canvas, Marketing, Sales & Export Strategy, Basic Accounting Principles
- Food Innovation: New technologies, processes, and products
Results and Impact
The program received excellent evaluations from participants:
- 100% gained new knowledge on sustainable farming practices and agrifood value chains
- 100% stated that the course was worth the time they invested
- 84% plan to implement changes in their business or organization
- The overall rating for recommending the program to others was 9.5/10
What Participants Said
“A fantastic source of new information on familiar topics I only knew partially. Many new perspectives and better targeting for smarter achievement of goals.”
“Technically excellent, very good materials from the instructors and their presentations. Well-documented and thorough answers to questions.”
“I had the opportunity to follow this educational process and learned many interesting things. Some methods I had heard of from older generations, but now they are technologically and scientifically upgraded.”
“It was a very interesting seminar that opens new horizons for the next step in the agri-food sector. You learn things in a proper and reliable way that will help you move forward.”
“Everything was excellent, a continuous opportunity to enrich valuable knowledge on key topics and detailed analyses. We are all truly grateful.”
Continuing to Cultivate the Future
Through “Cultivating the Resilience of Greek Farmers”, participants gained the knowledge, skills, and confidence to advance in the green transition and innovation in the agrifood sector.
The program was implemented by New Agriculture New Generation in collaboration with EIT Food – GROW.
