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1st TrophyΤροφή Meet-Up in Thessaloniki

1st Trophy Meet-Up 2025

The first Trophy Meet-Up, titled “Circular Economy in Agri-Food: Utilization of By-Products and Resource Reuse,” will take place on Wednesday, March 12, 2025, at the Center for Research Results Dissemination (KE.D.E.A.).

The organization New Agriculture New Generation has been organizing Trophy – Τροφή since 2019, collaborating with most universities, research institutions, multinational companies, and VCs.

The event is co-organized with Aristotle University of Thessaloniki, the Interdisciplinary Agri-Food Center of Aristotle University of Thessaloniki (KEAGRO), and the Walk AUTh Innovation Accelerator.

It is supported by the Environmental Management Office of the University of Macedonia and is held under the auspices of the Thessaloniki Chamber of Commerce and Industry (EBETH), the Region of Central Macedonia, and the Municipality of Thessaloniki.

Program of the 1st Trophy Meet-Up

16:45-17:10 | Opening Remarks:

  • Charalambos Feidas, Rector, Aristotle University of Thessaloniki (AUTh)
  • Kyriakos Yakinthos, Vice Rector for Research and Innovation, Aristotle University of Thessaloniki (AUTh)
  • Nikolaos Tzolas, Deputy Regional Governor for Digital Governance, Central Macedonia Region (P.K.M.)
  • Maria Tsakiri, Head of Business Advisory Support, Thessaloniki Chamber of Commerce and Industry (E.V.E.T.H.)
  • Effi Theodoraki, Deputy Mayor for Education and Lifelong Learning, Municipality of Thessaloniki

17:10-17:20 | Presentation of Trophy – Trofi 2024 & Daily Program

17:20-17:35 | Presentation of the Virtual Enterprise LoopLab

Experimental High School of University of Macedonia – Periklis Chatzinakos, Head of the Environmental Management Office, University of Macedonia

17:35-17:40 | Presentation of KEAGRO-AUTh

Ourania Menkisoglou-Spyroudi, Emeritus Professor AUTh, President of KEAGRO-AUTh

17:40-17:45 | Presentation of Walk

Nikos Theodorakis, Professor, Scientific Director of Walk

17:45-18:15 | Presentation: Circular Economy in Agri-Food

Thomas Kotsopoulos, Professor AUTh, President of the Department of Agriculture

18:15-18:45 | 1st Panel Discussion: “Utilization of By-Products and Circular Economy in the Primary Sector”

Participants:

  • Aikaterini Karamanoli, Professor, Aristotle University of Thessaloniki (AUTh)
  • Ioannis Yantsis, Associate Professor, Aristotle University of Thessaloniki (AUTh)
  • Anthoula Karanasiou, Scientific Collaborator, IDEP – CERTH
  • Stefanos Kamperis, CEO, Staramaki

Moderator:

  • Akis Karamavros, Entrepreneurship Development Associate, New Agriculture New Generation

18:45-19:15 | 2nd Panel Discussion: “Sustainable Resource Management in Food Processing – Trends and Challenges”

Participants:

  • Athanasia Goula, Professor AUTh
  • Thanasis Bletsas, Sustainability Manager, MAKVEL – EURIMAC
  • Ioanna Melikidou, R&D Manager, KONVA
  • Fani Matzouridou, Associate Professor AUTh
  • Moderator: Ioannis Mourtzinos, Associate Professor AUTh

19:00-19:15 | Break

19:15-19:30 | Presentation: Sustainability in Agri-Food and Entrepreneurship

Gregoris Chatzikostas, General Partner, Loggerhead Ventures

19:30-20:00 | Idea Generation Workshop

20:00-20:30 | Idea Presentations & Closing

Social Farming 360: Empowering Communities through Sustainable Agriculture and Social Reintegration

The organization New Agriculture New Generation is implemented the “Social Farming 360” program, with full support and funding from the Citi Foundation. In close collaboration with the General Secretariat for Anti-Crime Policy of the Ministry of Citizen Protection, and in partnership with ActionAid and Freedom Gate, the program focuses on enhancing food security, developing skills for vulnerable social groups, and promoting the production of social farming products.

Addressing Food Security and Sustainable Farming

Food security is a global challenge, with more than 770 million people suffering from some form of undernourishment. In Greece, the need for sustainable food production is becoming increasingly urgent, especially as agricultural productivity faces significant challenges due to the climate crisis. Social Farming 360 addresses these challenges by supporting sustainable food production in correctional facilities across the country. The program not only promotes sustainability but also offers inmates opportunities for training and employment in agriculture, focusing on olive cultivation, medicinal, and aromatic plants. The project further enhances the expertise of the agronomists working in these facilities.

A Multidimensional, Two-Year Program

With the Citi Foundation’s financial backing and in cooperation with the General Secretariat for Anti-Crime Policy, Social Farming 360 is a two-year program that spans multiple layers of intervention. It supports sustainable food production and distribution in four agricultural correctional facilities (Agia Chania, Tiryntha Argolida, Kassavetia Volos, and Kassandra Halkidiki) and two special detention centers (Women’s Detention Facility and Eleonas Thiva Drug Rehabilitation Center). In addition to agricultural training, the program includes the development of soft skills, professional integration, and reintegration through psycho-social education, in collaboration with ActionAid and Freedom Gate.

Transforming Agriculture and Empowering Social Reintegration

Social Farming 360 plays a crucial role in transforming agricultural practices within correctional institutions, providing practical skills to inmates, and actively supporting their reintegration into society. At the same time, it ensures food security within the detention centers and the local communities surrounding them.

Global Support for Local Impact

New Agriculture New Generation is one of 50 organizations worldwide to receive $500,000 donations from the Citi Foundation as part of its first Global Innovation Challenge. This initiative focuses on four critical areas: access to food, food availability, affordability, and community resilience. The Global Innovation Challenge represents a $25 million philanthropic effort to identify and support innovative solutions to social and economic challenges faced by low-income communities worldwide.

They said about the program

  • Aimilios Kyriakou, CEO of Citi Greece, Cyprus, Malta:
    “Safe, healthy, and nutritious food in sufficient quantities is fundamental for everyone’s well-being. It requires constant effort and cooperation at all levels to achieve this goal. The new Citi Foundation initiative, ‘Global Innovation Challenge – Food Security,’ aims to contribute to solving this global issue. We wish great success to the Social Farming 360 program and our volunteers who are eager to support.”
  • Effie Lazaridou, CEO New Agriculture New Generation:
    “We are proud to contribute to the transformation of agricultural activities in correctional facilities and actively support the reintegration of inmates and food security in detention centers and their surrounding communities. The trust of Citi Foundation honors us and motivates us to work even harder in collaboration with the General Secretariat for Anti-Crime Policy towards sustainable food production, especially as the climate crisis significantly affects agricultural productivity.”
  • Dimitra Lygoura, General Secretary for Anti-Crime Policy:
    “The Social Farming 360 program is a valuable opportunity for the reintegration of vulnerable groups into society and for creating a more sustainable and inclusive environment. I congratulate the New Agriculture New Generation organization and Citi Foundation for this initiative, and I am confident that this collaboration will yield positive results on multiple levels.”
  • Makis Drakopoulos, Director of Programs and Institutional Funding at ActionAid:
    “Through this program, based on ActionAid’s expertise in the labor integration of people at risk of social exclusion, we aim to help inmates develop their skills and gain the confidence needed for successful professional reintegration.”
  • Tina Annett Torronen, President of Freedom Gate:
    “With years of experience in implementing psycho-social support programs in correctional facilities, Freedom Gate is proud to contribute to the success of the program by enhancing inmates’ psycho-social framework and reintegration prospects.”

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Mastic trees: Ensuring the future of a national product – Knowledge transfer and innovation network in Chios

 

Short Description

The organization New Agriculture New Generation announces the start of the free training and advisory program “Mastic trees: Ensuring the future of a national product – Knowledge transfer and innovation network in Chios”.

The program follows the successful action “Mastic Trees: Modern Techniques of Propagation and Cultivation”, implemented from October 2021 to May 2023 in Chios. This program aims to create the first organized network for knowledge and innovation transfer for mastic cultivation on the island of Chios, from producer to producer (peer to peer).

The program is divided into two implementation phases:

  1. The first phase involves selecting 20 mastic producers from the 24 Mastic Villages of Chios who already have relevant experience in cultivation. These selected producers will be trained to educate other producers in their area through seminars and workshops. The selected producers will serve as reference points in their region.
  2. In the second phase, all interested mastic producers in Chios can participate in receiving knowledge about mastic cultivation from the trained producers of the first phase. This phase involves knowledge exchange and problem-solving facilitated by the New Agriculture New Generation organization, the Chios Mastic Growers Association, and the Laboratory of Floriculture of the Aristotle University of Thessaloniki.

The program aims to enhance mastic cultivation techniques and create a sustainable network of knowledge transfer among mastic producers in Chios. It is funded by the New Agriculture New Generation organization and the Chios Mastic Growers Association.

Target Audience

  • Participants in the first phase: Mastic producers aged 18-45 (or 46-55 if necessary), members of the primary cooperatives of the Chios Mastic Growers Association, willing to participate in the training program and transfer their knowledge to other producers in their region.
  • Participants in the second phase: All interested mastic producers in Chios.

Program of Studies

The program includes topics such as propagation of mastic trees, fertilization, biodiversity, pest control, harvesting techniques, and integrated mastic cultivation practices.

Duration

18 months, starting from December 2023 to May 2025, with training sessions held 2-3 days per month.

For more information

Contact Stefanos Hatzilazarou or Stefanos Kostas at the Laboratory of Floriculture of the Aristotle University of Thessaloniki, or Kalliopi Karampoyki at New Agriculture New Generation.

Enhancing the Position of High Nutritional Value Products

Enhancing the Position of High Nutritional Value Products

The action “Enhancing the Position of High Nutritional Value Products” aims to highlight the value of Greek agricultural products by identifying and adding health claims, thereby promoting their exports. It represents a structured approach to documenting health claims for products and supporting local production to further enhance competitiveness.

Increasing the competitiveness of high nutritional value products creates excellent prospects for the overall development of rural areas, ensuring added value for the products themselves. Additionally, through this action, it is possible to support other sectors that will benefit from increased economic activity, such as logistics and tourism.

The action is designed and implemented by the organization New Agriculture New Generation and the University of Thessaly (UTH), with the support of the National Union of Agricultural Cooperatives (ETHAE). The project leader is Dr. Dimitrios Kouretas, Professor at UTH, Laboratory of Animal Physiology, Department of Biochemistry and Biotechnology.

Action Objective

Highlighting health claims in local Greek products will increase their added value. However, in most cases, these properties have not been investigated. This specific action constitutes a structured approach to documenting health claims and supporting local production to enhance competitiveness.

The research action is addressed to:

  • Municipalities
  • Regions
  • Cooperatives & other collaborative schemes
  • Companies and producers

Action Structure

The project is executed in two distinct phases.

The first phase involves field research, laboratory analysis procedures, communication with the local agri-food system, and informing the interested public. The project will focus on 8 local products of high nutritional value:

  • Pieria Kiwis (PGI)
  • Naoussa Peaches (PDO)
  • Zagora Pelion Apples (PDO)
  • Maleme Chania Crete Oranges (PDO)
  • Prespes Florina Beans (giant elephants) (PGI)
  • Cretan Stamnagathi
  • Sykouri Almonds from the Ossa area
  • Edessa Cherries

In the second phase, the project focuses on business support and developing a comprehensive strategy for the commercial promotion of the health claims that will add value to the produced products.

It is clear that identifying and adding health claims to Greek products will give them significant added value, especially for exports.

Duration of Action

The duration of the research program is 12 months.

More Information

Dr. Dimitrios Kouretas, Professor, University of Thessaly

Tel: 2410565277, 6947892709

Email: [email protected]

Kalliopi Karaboiki, Capacity Building Associate, New Agriculture New Generation

Tel: 2106917986, 6972096122

Email: [email protected]