The second TrophyΤροφή Meet-Up, with the main theme: “Sustainable Food Systems – From Production to Consumption and Waste Utilization,” will take place on Thursday, March 20, 2025, at the Multi-purpose Hall of the Agricultural University of Athens. The organization New Agriculture New Generation has been organizing the TrophyΤροφή since 2019, with the founding donation of the Stavros Niarchos Foundation (SNF). It has collaborated with most universities, research institutions, multinational companies, and VCs.
It is organized in collaboration with the Agricultural University of Athens and supported by the Goodys – Everest Group of Companies.
Program of the 2nd TrophyΤροφή Meet-Up:
17:00-17:05 | Remarks
17:05-17:10 | Presentation of TrophyΤροφή 2025 & Day Program
17:10-17:40 | Discussion Panel: “Reducing Food Waste Across the Entire Supply Chain”
Participants:
- Ryneta Metsi, Corporate Affairs & Sustainability Director, Goodys – Everest Group of Companies
- Konstantia-Aikaterini Lazaridi, Professor, Harokopio University Moderator: Dia Chorafa, Alliance for Reducing Food Waste
17:40-17:55 | Fireside Chat: Circular Economy and the Use of By-products
Participants:
- Representative from CoffeeCo
- Representative from Attica Group (TBC)
17:55-18:10 | Break
18:10-18:25 | Fireside Chat: Strengthening Innovation in Agri-food and Supporting Entrepreneurship
Participants:
- Konstantinos Moutzouris, Professor, Director of the Physiology of Nutrition & Dietetics Laboratory, Department of Animal Production Science, and CEO of FeedIt tech spin-off
- Katerina Papadouli, Head of the Technology Transfer Office, AUA
18:25-19:10 | Idea Generation Workshop
19:10-20:00 | Idea Presentations & Closing
