The “Cultivating the Resilience of Greek Farmers” program concluded on December 23, 2025, with an online closing event that brought together participants from across Greece. The program offered participants a

Dear colleagues of the agrifood sector,Dear friends, 2025 was a year during which the Greek agrifood sector faced enormous challenges. Despite its relatively encouraging trajectory in recent years, the year

The 2nd training module of the Agrifood Leadership 2025–2026 program was successfully completed, taking place in Ioannina from Friday 12 to Sunday 14 December 2025. The module focused on the

New Agriculture New Generation announces the launch of the new training and consulting program “Leveraging the Advantage: Strategies for Local Products and PDO–PGI with Health Claims”, which aims to enhance