Νέα Γεωργία Νέα Γενιά

4th TrophyΤροφή Meet-Up in Thessaloniki

The 4th TrophyΤροφή Meet-Up, titled: “Innovative Solutions for the Transition to a Circular Bioeconomy – Eliminating Plastic Waste in Agriculture and Food Packaging,” will take place on Tuesday, May 6, at Perrotis College in Thessaloniki.

New Agriculture New Generation has been organizing TrophyΤροφή since 2019, with founding support from the Stavros Niarchos Foundation (SNF). Over the years, it has collaborated with leading universities, research institutions, multinational companies, and VCs.

The 4th TrophyΤροφή Meet-Up is co-organized with the American Farm School, Perrotis College, and the American College of Thessaloniki, and is held under the auspices of the Thessaloniki Chamber of Commerce & Industry (TCCI) and the Region of Central Macedonia. The Meet-Up is sponsored by DS Smith.

Main Theme: “Innovative Solutions for the Transition to a Circular Bioeconomy – Eliminating Plastic Waste in Agriculture and Food Packaging”

17:00-17:15 | Welcome Remarks:

  • Nikos Tzollas, Deputy Regional Governor for Digital Governance, Region of Central Macedonia

  • Kiki Zinoviadou, Dean, Perrotis College

  • Panagiotis Menexopoulos, Secretary General, Thessaloniki Chamber of Commerce and Industry (EBETH)

17:15-17:25 | Presentation: TrophyΤροφή 2025 & Daily Agenda

17:25-17:35 | Presentation:
“Smart and Sustainable Food Packaging”
Orestis Matanakis, Commercial Director, DS Smith Hellas

17:35-18:05 | Panel Discussion #1:
“Smart and Sustainable Food Packaging: Innovation Meets Entrepreneurship”

Participants:

  • Kiki Zinoviadou, Dean, Perrotis College

  • Nikos Tzollas, Deputy Regional Governor for Digital Governance, Region of Central Macedonia

  • Orestis Matanakis, Commercial Director, DS Smith Hellas

  • Moderator: Stavros Papadopoulos, Entrepreneurship & Innovation Senior Manager

18:05-18:20 | Break

18:20-18:35 | Fireside Chat:
“Carbon Farming & Resilient Food Systems”

Participants:

  • Stella Psarropoulou, Alexandria Innovation Zone

  • Grigoris Chatzikostas, General Partner, Loggerhead Ventures

  • Akis Karamavros, Entrepreneurship & Innovation Associate

18:35-19:05 | Panel Discussion #2:
“Sustainable Food Supply Chains: The role of knowledge in shaping modern business models”

  • Nikolas Chourvouliadis, Director, The Entrepreneurship Hub, ACT – American College of Thessaloniki

  • Sophia Lalu, Head of the Department of Environmental Science, Perrotis College

  • Lidl Hellas Representative (TBC)

  • Moderator: (TBD)

19:05-19:15 | Break

19:15-20:00 | Idea Generation Workshop

20:00-20:30 | Idea Presentations & Closing

Meeting with the Secretary General of Anti-Crime Policy for the Social Farming 360 Program

A warm and constructive meeting took place at the Ministry of Citizen Protection between the Secretary General of Anti-Crime Policy, Mr. Aris Perris, and the CEO of the organization New Agriculture New Generation, Ms. Efi Laziridou. Also present was Mr. Emilios Kyriakou, CEO and Head of Corporate Banking for Citi in Greece, Malta, and Cyprus, representing the Citi Foundation, along with Ms. Eva Polyzopoulou, General Director of ActionAid Hellas.

The meeting was held within the framework of the Social Farming 360 program, which is implemented by New Agriculture New Generation with the full support and funding of the Citi Foundation, in close collaboration with the General Secretariat of Anti-Crime Policy of the Ministry of Citizen Protection, and with the participation of ActionAid and Freedom Gate.

  • Read more in the official press release by the General Secretariat of Anti-Crime Policy HERE

  • Read more about the Program HERE

  • See the results of the program so far HERE

Queen Rearing in Central Greece – Utilization, Conservation, and Improvement of Bee Genetic Material | Phase B: Queen Rearing in Practice

New Agriculture New Generation announces the second phase of the training and advisory program “Queen Rearing in Central Greece – Utilization, Conservation, and Improvement of Bee Genetic Material | Phase B: Queen Rearing in Practice,” which will be implemented in the Regional Units (R.U.) of Boeotia, Evrytania, Phthiotis, and Phocis.

Summary

The program is co-financed by the New Agriculture New Generation organization through the founding donation of the Stavros Niarchos Foundation (SNF), the Region of Central Greece, the Ioannis S. Latsis Public Benefit Foundation, and the APIVITA within the framework of the Billion Bees Program.

The program is carried out in cooperation with the Agricultural University of Athens, under the scientific guidance of the Laboratory of Sericulture and Queen Rearing, led by Associate Professor George Gkoras. It is being implemented for the third consecutive year, having started in 2022 in Thessaly and continued the following year in Evia. As part of this, the program has already received significant recognition in Greece, including the Bravo Sustainability Award 2022 in the category of “Protection of Ecosystems and Biodiversity” and the GOLD Environmental Award in the “Sustainable Agriculture” category. Program beekeepers also significantly contributed to the “Restarting Beekeeping in Thessaly: Queen Rearing: Replacement and Conservation of Endemic Genetic Material” program, which provided support to beekeepers affected by the “Daniel” storm by supplying 27,000 king bee cells from selected genetic material.

Overall, the program “Queen Rearing in Central Greece: Utilization, Conservation, and Improvement of Bee Genetic Material” consists of two components:

  1. The identification and specialized training of up to 20 individuals with knowledge and experience in beekeeping practices, who will be trained in king bee breeding and royal jelly production, as well as general specialized knowledge in correct beekeeping practices. After receiving this essential training, the 9 most qualified will be selected to support the next phase of the program.

  2. The activation of 9 selected specialized vaccinators in the Region of Central Greece (approximately 2 people per Regional Unit – Boeotia, Evrytania, Phthiotis, Phocis). Their action will involve coordinating with local beekeepers who wish to participate in the program, organizing demonstrations and carrying out the vaccination of king bee cells to produce high-quality queens from selected genetic material.

Objective of Phase B

Phase B follows the first phase of the program, through which 9 beekeepers in Central Greece were trained in . These specialized beekeepers have the ability to present the method, explain the process in detail, and answer questions from participating beekeepers. The goal is to familiarize a large number of beekeepers with the process of producing high-quality queens and implementing a significant number of king bee cell vaccinations. During this period, the region will be supported with up to 7,500 high-quality king bee cells.

Specifically, each beekeeper participating in the program will:

  • Receive up to 30 king bee cells, free of charge, from selected genetic material.

  • Learn the step-by-step process of king bee breeding alongside trained beekeepers in their area.

The long-term goal of the program is the mass production of selected genetic material throughout the Regional Units of Boeotia, Evrytania, Phthiotis, and Phocis, with the ultimate goal of increasing production and developing more resilient bee colonies through the optimization of endemic genetic material. In this way, queen Rearing in Central Greece will be strengthened, biodiversity in the region will be enhanced, and local agricultural production will be supported, as bees are among the most important pollinators of plants (over 85% of plants related to agricultural production).

Who the program is addressed to:

Any beekeeper active in the wider area of Central Greece (excluding Evia).

Region of action for the 2025 cycle

R.U. of Central Greece (excluding Evia)

Timeline

Phase B of the vaccinations will last approximately from April to September 2025.

Participation Cost

FREE

Watch the video from a previous cycle of the program.

Contact Numbers for Evrytania

  • Panagiotis Kalogeropoulos, 6997182332

  • Thomas Skotidas, 6973705211

Contact Numbers for Boeotia

  • Lambros Igglezos, 6972471961

  • Thanasis Kalatzis, 6942768383

  • Nikolaos Rahoutis, 6946508234

Contact Numbers for Phthiotis

  • Christos Karapetsakos, 6955904274

  • Giannis Mokas, 6977647066

Contact Numbers for Phocis

  • Nikos Kritzalis, 6997729573

  • Giorgos Pappos, 6972834249

For More Information

  • Filippa Griva
    Agricultural University of Athens
    Contact Phone: 6970508200
    Email: [email protected]

  • Kalliopi Karampoyki, Capacity Building Manager
    Nea Georgia Nea Genia
    Contact Phone: 2106917986, 6972096122
    Email: [email protected]

3rd TrophyΤροφή Meet-Up in Katerini

The third TrophyΤροφή Meet-Up, themed “Smart and Sustainable Food Supply Chains,” will take place on Thursday, March 27, at the Main Auditorium of the Department of Supply Chain Management at DI.PA.E. in Katerini. The organization “New Agriculture New Generation” has been organizing TrophyΤροφή since 2019, with the founding donation from the Stavros Niarchos Foundation (SNF). It has collaborated with most universities, research institutions, multinational companies, and VCs.

The 3rd TrophyΤροφή Meet-Up is implemented in collaboration with the Department of Supply Chain Management (Katerini) – DI.PA.E and is held under the auspices of the Region of Central Macedonia.

Program of the 3rd TrophyΤροφή Meet-Up

17:00-17:05 | Welcome Remarks

-Dimitrios Triantafyllou, Professor, DI.PA.E.

-Maria Tsakiri, Business Advisory Support Officer, E.V.E.TH. – CMO Tsakiris Family

17:05-17:10 | Presentation: TrophyΤροφή 2025 & Day’s Program

17:10-17:20 | Presentation: Dimitrios Palantzián, Department of Technology Transfer & Innovation, DI.PA.E.

17:20-17:30 | Presentation: Ilias Georgakoudis, Scientific Collaborator, DI.PA.E.

17:30-18:00 | 1st Panel Discussion: “Innovation in Food Standardization and Packaging”

-Dimitrios Folinas, Professor, DI.PA.E.

-Ioannis Kostavelis, Associate Professor, DI.PA.E.

-Company Representative (TBC)

Moderator: Dimitrios Triantafyllou, Professor, DI.PA.E.

18:00-18:10 | Fireside Chat

-Anastasia Bomba, Central Wholesale Market of Thessaloniki

-Stavros Papadopoulos, Entrepreneurship & Innovation Senior Manager, New Agriculture New Generation

18:10-18:20| Break

18:20-18:30 | Presentation: Naoum Tsolakis, Associate Professor, DI.PA.E.

18:30-19:00 | 2nd Panel Discussion: “Reverse Supply Chains for the Utilization of Food By-products”

-Evangelos Lioutas, Associate Professor, DI.PA.E.

-Panagiotis Karagiannakis, Associate Professor, DI.PA.E.

-Antonis Amanios, CEO, Joice Foods

Moderator: Naoum Tsolakis, Associate Professor, DI.PA.E.

19:00-19:50 | Idea Generation Workshop

19:50-20:30 | Idea Presentations & Closing

2nd TrophyΤροφή Meet-Up in Athens

The second TrophyΤροφή Meet-Up, with the main theme: “Sustainable Food Systems – From Production to Consumption and Waste Utilization,” will take place on Thursday, March 20, 2025, at the Multi-purpose Hall of the Agricultural University of Athens. The organization New Agriculture New Generation has been organizing the TrophyΤροφή since 2019, with the founding donation of the Stavros Niarchos Foundation (SNF). It has collaborated with most universities, research institutions, multinational companies, and VCs.

It is organized in collaboration with the Agricultural University of Athens and supported by the Goodys – Everest Group of Companies.

Program of the 2nd TrophyΤροφή Meet-Up:

17:00-17:05 | Remarks

17:05-17:10 | Presentation of TrophyTrophy 2025 & Day Program

17:10-17:40 | Panel Discussion: “Reducing Food Waste Across the Entire Supply Chain”
Participants:

• Ryneta Mitsi, Corporate Affairs & Sustainability Director, Goody’s-Everest Group
• Konstantia-Aikaterini Lazaridi, Professor, Harokopio University
• Moderator: Dia Chorafa, “Alliance for the Reduction of Food Waste”

17:40-17:55 | Fireside Chat: “Circular Economy and the Use of By-products”
Participants:

• Alexis Pantziaros, CEO & Co-founder, Coffeeco Upcycle
• Stavros Papadopoulos, Entrepreneurship Development Senior Manager, New Agriculture New Generation

17:55-18:10 | Break

18:10-18:25 | Fireside Chat: “Enhancing Innovation in Agri-food and Supporting Entrepreneurship”
Participants:

• Konstantinos Mountzouris, Professor, Director of the Physiology, Nutrition & Dietetics Laboratory, Department of Animal Production Science and CEO of the startup FeedIt
• Katerina Papadouli, Head of Technology Transfer Office, G.P.A.

18:25-19:10 | Idea Generation Workshop

19:10-20:00 | Idea Presentations & Closing