Νέα Γεωργία Νέα Γενιά

Restarting the Rural Economy in Northern Evia

The non-profit organization “New Agriculture New Generation” has launched the implementation of the program “Restarting the Rural Economy in Northern Evia,” which is part of the Fire relief initiative for Νorthern Evia by the Stavros Niarchos Foundation (SNF).

The unprecedented wildfires in the summer of 2021 in Northern Evia left behind incalculable damages, destroying homes, facilities, agricultural and livestock farms, as well as the area’s forest wealth and wildlife.

The “Restarting the Rural Economy in Northern Evia” program, implemented by the non-profit organization “New Agriculture New Generation,” is part of the Fire relief initiative for Νorthern Evia by the Stavros Niarchos Foundation (SNF). It includes targeted actions to support four groups of residents in the area, with the ultimate goal of quickly and effectively regenerating the affected areas as much as possible.

Specifically, the program supported 300 beekeepers, 300 resin producers/forest workers, 40 livestock farmers, and the local communities in the areas of the Municipality of Limni-Mantoudi-Agia Anna and the Municipality of Istiaia-Aidipsos over a period of one year through the following actions:

  1. Beekeepers (November 2021 – March 2022) a) Training for the recovery of lost bee colonies. b) Creation of a pilot beekeeping park in the private Noel-Baker forest. c) Purchase of professional equipment.
  2. Resin Producers/Forest Workers (November – December 2021) a) Replacement of technical equipment and safety gear.
  3. Livestock Farmers (November – December 2021, March – August 2022) a) Training on animal welfare, reproduction, and nutrition.
  4. Local Communities (November – December 2021, March – April 2022) a) Support for home food production.

Support action for the rural development of Vamvakou

Regional Development initiative 

A new initiative for the support of the agrifood activity has started in the wider area of the the village of Vamvakou at Lakonia and Mount Parnon through “New Agriculture New Generation” in collaboration with the team of Vamvakou Revival, as part of the initiative to revive the village and enhance the wider area. The two organizations – supported by Stavros Niarchos Foundation (SNF) on a regular basis – are entering into a fruitful collaboration aiming at the generation of job opportunities through the activation of the agrifood sector, as well as at the return of inhabitants, professionals and potential entrepreneurs to the area, who are interested in working with land.

Vision and partners

The support action will run for a year and its vision is to enhance entrepreneurship and boost regional development, through activities supporting primary production and the link of its products with opportunities in the market. This annual program of scientific and business support will be realized in collaboration with the Agricultural University of Athens and a consulting company specializing in the growth of agrifood entrepreneurship, Sweet Ideas, with Tasos Lambrou in charge.

Activities

It includes targeted activities of consulting and sustainable development, focusing on the sectors of sheep-and-goat farming and aromatic and pharmaceutical plants – two sectors of particular interest and with opportunities for growth, as the area has the necessary production volume and the appropriate human resources. In fact, the first group of farmers and entrepreneurs interested in this initiative has been formed and, thus, possibilities and prospects of sustainable development will be explored through synergies in these two sectors. We hope that this hub will attract young people and will be just the beginning for a new era in the agrifood sector in the area.

Within this framework, the Agricultural University of Athens will undertake the task of drawing up studies on the two sectors, aiming at the optimization of the technical characteristics of the production units and of their financial sustainability. It will offer training, consulting and guidance services and include in-situ visits of the scientists of the University to the beneficiaries in the area. Moreover, the consulting team specializing in agribusiness will realize business plans for particular business activities and products, as well as feasibility and sustainability studies for potential processing and standardization infrastructure.

Open Olive Oil Academy

Open Olive Academy – Messinia

Upskilling of Olive Growers

Summary

The “Open Olive Academy – Messinia” program aims to transfer knowledge and expertise to olive growers in the Regional Unit of Messinia. It is based on the creation of a comprehensive, coherent, and at the same time intensive training seminar cycle focused on the olive and olive oil sector, which also includes experiential training.

The program is co-funded by the organization “New Agriculture New Generation,” through the founding donation of the Stavros Niarchos Foundation (SNF), by the Captain Vassilis and Carmen Constantakopoulos Foundation, is supported by Bayer, BASF, and PJ Condelis SA, and is implemented in collaboration with the Union of Messinia.

The seminars cover the entire chain of olive cultivation production.

Program Objective

The adoption of modern olive cultivation practices by the olive growers of Messinia in order to improve their production processes and strengthen their competitiveness and outward orientation.

Target Audience:

The program is addressed to olive growers, either full-time or part-time, who are active in the Regional Unit of Messinia. In addition, professionals from the entire olive and olive oil value chain—such as olive mill owners, processors, and traders—may also participate in the seminars.

Trainers:

The seminars will be delivered by specialized staff and scientific experts from the “New Agriculture New Generation” organization, as well as external partners, such as market professionals and consultants with recognized expertise in production, standardization, packaging, and marketing, along with academics and university professors.

Program Duration:

The program consists of 54 training hours and includes six (6) two-day sessions, delivered in person in Kalamata.

Training Program

The seminars are divided into two thematic modules, covering the following topics:

Training Cycle I, Duration: June 20 – July 5, 2025

· Preparation & establishment of olive grove
· Olive tree physiology
· Cultivation practices
· Plant protection & Climate Change

Training Cycle II, Duration: September 5 – October 11, 2025

· Economic Concepts
· Soil management – New trends and certification systems
· Olive oil quality and processing
· Olive oil tasting
· Visit-friendly olive groves & Olive tourism
· Informative Event

See the detailed schedule of the Educational Cycles.

Training Venue:

Facilities of the Agricultural Cooperative “Union of Messinia” (map with location)

Training Certificate

A Certificate of Attendance will be provided.

Participation Cost

There is no participation fee for the program.

More Information

Domna Zoureilidou, Capacity Building Manager, New Agriculture New Generation
Phone: +30 2310 471 292
Email: [email protected]

Agrologistics

The Greek Agri-Food Supply Chain

Increased competition, the need to differentiate Greek agricultural products, and the obligations to comply with hygiene standards and certifications require the immediate reorganization of the agricultural supply chain in our country. This reorganization can serve as a lever for the development of the primary sector.

Additionally, due to the added challenges globally posed by the pandemic, it is imperative to study and reshape the Agrologistics sector to make the supply chain sustainable, enhance farmers’ income, ensure food security, and reduce the environmental footprint.

Research on Agrologistics in Greece

The organization “New Agriculture New Generation” has undertaken the initiative to conduct a study on the agri-food supply chain (agrologistics) in collaboration with the National Center for Research and Technological Development (EKETA), the University of Piraeus Research Center (KEPP), the Institute of Port Training “Exantas,” and the Center for Advanced Infrastructure and Technology (CAIT) at Rutgers University, USA.

The recent study analyzes the current state of the agri-food supply chain in our country and highlights the needs and prospects of the sector.

You can read the related study here.

Agrologistics Conference

The organization “New Agriculture New Generation” is organizing an online conference titled: “Agrologistics: Challenges & Prospects in Greece” in collaboration with the National Center for Research and Technological Development (EKETA), the University of Piraeus Research Center (KEPP), the Institute of Port Training “Exantas,” and the Center for Advanced Infrastructure and Transportation (CAIT) at Rutgers University, USA.

This online conference will take place on June 7, 2021 (16:30 – 18:30) on the occasion of presenting the conclusions of a relevant study on the Greek agri-food supply chain conducted by the aforementioned bodies.

The conference will present the conclusions of the study and highlight new developments, best practices, and challenges in the sector, both in Greece and abroad. It will also serve as a platform to discuss the prospects of reorganization and development of the agri-food supply chain as well as the existing needs for training and education in the field.

The conference will feature the study contributors as well as high-ranking officials and experts from leading institutions and organizations in Greece and abroad, such as the Foreign Agricultural Service of the U.S. Department of Agriculture (FAS/USDA), the Stavros Niarchos Foundation, Rutgers University, the U.S. Embassy in Greece, and others.

After the Storm: Steps for Reconstructing the Agri-Food Sector of Thessaly in the Wake of “Daniel”

The dramatic impacts of storm “Daniel” in Thessaly, the heart of rural Greece, was an event that truly shocked our country. “Daniel” caused unprecedented destruction to infrastructure, crops, and the properties of the area’s residents, who are essentially called upon to rebuild their lives from scratch.

New Agriculture New Generation, having strong ties with the people of the agrifood sector, as part of a series of initiatives to support those affected, issued an invitation to its network of partners to participate in the collective publication titled: After the Storm: Steps for Reconstructing the Agri-Food Sector of Thessaly in the Wake of “Daniel”.

Our goal is for this publication to serve as a platform for leaders, experts, and professionals in the sector to share their proposals regarding the necessary actions that need to be taken to rebuild the productive fabric of the Thessalian plain and set it on a path to recovery.

This document does not replace the studies and research that need to be conducted. However, it provides directions and significant ideas that can be utilized.

After the Storm: Steps for Reconstructing the Agri-Food Sector of Thessaly in the Wake of “Daniel” (pdf in Greek)

International Conference on Cooperatives

The program leveraging its significant know-how and networking with stakeholders, organizes cutting-edge conferences in the agri-food sector.

PAST CONFERENCES

31/1/2020: New Agriculture – New Cooperatives. Towards a new paradigm of collaboration for the new generation. 

The program “New Agriculture for a New Generation” in collaboration with HELEXPO and under the auspices of the Ministry of Rural Development and Food, co-organized in the framework of the 28th Agrotica (January 31, 2020), the conference “New Agriculture – New Cooperatives. Towards a new paradigm of collaboration for the new generation”.

Greek and foreign experts, from Europe and the United States, partners and researchers, shared knowledge and experiences in order to form a new platform for designing competitive cooperative schemes, which through their operation will be tools of development for the industry and the country as a whole.

Open Olive Academy

The organization “New Agriculture New Generation” has been active in the Greek countryside since 2018, through the Founding Donation of the Stavros Niarchos Foundation, aiming to create employment opportunities and broader development in the agri-food sector. To date, more than 3,500 farmers, scientists, entrepreneurs, and public and private sector executives have participated in our organization’s training activities through more than 50 training and consulting programs in over 65 locations across Greece. The fact that we manage to create bridges of cooperation by bringing together leading scientists and researchers, as well as advisors and experienced business executives, allows us to provide high-quality services to beneficiary farmers, livestock breeders, young scientists, and entrepreneurs.

The proposal “Open Olive Academy” emerged after a series of discussions between the Municipality of Northern Kynouria, the Chamber of Arcadia, and the organization “New Agriculture New Generation,” aiming to support the primary sector of the Municipality. Supporters of the program are “LIVELIA” S.A., Nikolaos I. Foufas – Olive Mill, DOUZENIS OLIVE OIL S.A., Agrodynamis of Northern Kynouria O.E., AGROTECHNIKI KINOURIAS and FOUFAS BROS SA.

    

The olive cultivation sector is a significant agricultural activity for the wider area. Olive oil production in the Northern Kynouria region can exceed 3,000 tons.

On the other hand, the country is characterized by one of the lowest percentages of trained farmers at the EU level and some of the weakest knowledge transfer systems in the agri-food sector (EU 2019).

Program Objective

The objective of this proposal is to strengthen the olive cultivation sector in the wider area of Northern Kynouria by transferring knowledge based on the creation of an integrated, coherent, and fast-paced training seminar cycle on the olive and olive oil sector, which will also include experiential education.

These seminars will cover the entire chain of cultivation, production, and marketing. Seminar instructors will include experts from the New Agriculture New Generation organization, external collaborators such as market executives and consultants with recognized experience in production, standardization, packaging, and marketing, as well as academics and university professors.

By attending the seminar cycle, participants will gain basic knowledge in the following areas:

– Preparation – establishment of an olive grove

– Olive physiology

– Cultivation practices

– Plant protection & Climate Change

– Quality

– Processing and marketing

Target Audience

The program is aimed at olive growers, whether professional or supplementary, who are active in the Municipality of Northern Kynouria. Additionally, professionals from the entire value chain of olive oil and olives, such as olive mill owners, processors, and traders, can participate in the seminars.

Priority will be given to professional young producers under 45 years old, followed by professional producers of any age, after evaluating the applications.

Action Area

Municipality of Northern Kynouria

Action Duration

The program will start on June 28 and will be completed at the beginning of October. Overall, the program will have a duration of 52 training hours and will cover six (6) two-day sessions.

More Info

Marianna Gkavrou, Project Manager, New Agriculture New Generation

T. 6955678270

E. [email protected]

SUPPORT THE ACTION

Broiler Farming

Short Description

The training program is designed and implemented by the Agricultural University of Athens (AUA), under the scientific guidance of a host of experienced university professors, researchers and professionals. The action is headed by assistant professor Michael Goliomytis, with many years of experience in extensive services and vocational training in animal production.
The training program entitled “Broiler Farming”, offers training in broiler, broiler parent stock and turkey production with the aim to develop required knowledge, skills and competences to 60 young farmers and newcomers in order to successfully run a profitable farm with respect to animal welfare, environment and society.
The training program has a duration of 40 hours, of which 36 hours are allocated to theory and 4 hours are allocated to practical training in a poultry farm.
A Certificate of Attendance is provided at the end of the program.

 

Program Objectives

The objective of the program is to provide young farmers with learning outcomes that will be shortly implemented by them in order to increase performance and consequently profitability of their farm with positive effects on sustainability of local communities.
At the same time, newcomers will have the advantage of designing and run properly a poultry farm from the start of its function which minimizes possible faults and mistakes that might have occurred without the participation in the present poultry farming training program.

 

Target Group

Young male and female individuals that are:
• broiler and/or broiler parent stock and/or turkey farmers,
• unemployment and underemployment newcomers who intent to become broiler and/or broiler parent stock and/or turkey farmers, preferably individuals that have been applied and/or received financial support (for example, from the European Union and the Greek state) for establishment of a broiler and/or broiler parent stock and/or turkey farm.

 

Curriculum

The curriculum includes the following topics (indicatively):

  • Best management practices for farming of: Broiler, Broiler parent stock,Turkeys
  • Modern approaches in poultry feeding
  • On farm bio-security measures
  • Designing a vaccination program, vaccine types, routes of administration, best practices
  • Common diseases of broilers, broiler parent stock and turkeys
  • Poultry house design, facilities and equipment, new technologies and modern approaches
  • Poultry welfare
  • Environmental impact of a poultry farm
  • Production costs calculation

 

Areas of activation of the 2021-22 training round

Arta – Ioannina – Chalkida

 

Duration of action

Three teaching courses of 20 trainees each will be implemented in aforementioned areas with first course starting in Autumn 2021.
The duration of each training course will be 10 days, 4 teaching hours a day.
Attendance is mandatory.

 

Additional Information

Michael Goliomytis

Tel: 2105294963, 2105294446
Email: [email protected]

 

Small ruminants: Holistic approach in farming with reduced environmental footprint

Short description

This project is a comprehensive training for small ruminant farmers for the implementation of modern zootechnical and management practices under the supervision of the Laboratory of Nutrition, of the School of Veterinary Medicine, of the Aristotle University of Thessaloniki, in collaboration with the Laboratory of Agricultural Construction of the Agricultural University of Athens, the Hellenic Feedstuff Industries (EL.VI.Z. SA) and Eurofarm SA with several well experienced Professors and Scientists of the agriculture, both horticulture and animal production. Scientific coordinator of the project will be Dr Ilias Giannenas, Assistant professor and director of Laboratory of Nutrition.

The training program for sheep and goat breeding will prepare two groups of 30 young people to develop into organized breeders – entrepreneurs. With the completion of the program, the new breeders will be a “yeast” of trained professionals according to the new requirements for more environmentally friendly management, improvements in stables and rational nutrition and will be able to support the production of high quality products.

The training program lasts 100 hours, of which 50 hours involves theorical training and 50 hours involves  practice.

At the end of the program a Certificate of Attendance will be given to participants.

 

Program objectives

The main goal of the program is to be a good starting point for new breeders / producers and to provide them with support throughout their activities.

 

Target group

Participants must be willing to participate in the training program (at least 90% attendance), be occupied and interested in modern sheep and goat farming as well as to be available to start their employment in sheep and goat farming as new farmers.

 

Curriculum

The curriculum includes the following topics (indicatively):

• Organisation and application of modern integrated management practices on sheep and goat farms
• Production of feeds using environmentally-environment methods
• Rational diet formulation of small ruminants
• Improvement of the microclimate of sheep and goat farms
• Waste exploitation for the production of energy and bio-fertilizers

 

Areas of activation of the 2021-22 training round

Lemnos and Rodopi

Duration of action

6 months. Attendance is mandatory
Classes take place 3 to 4 days each month (approximately).

 

Additional information

Ilias Giannenas
School of Veterinary Medicine, Aristotle University of Thessaloniki
Tel: 2310999937
Email: [email protected]

Farm Plastics Initiatives

The use of plastics in agriculture is extensive since they are used in various instances. Pollution caused by agricultural plastics is one of the biggest challenges as currently only about 10 percent of farm plastics are recycled worldwide.

The situation in Greece is characterized by deficiencies in the recording of quantities produced and used, while disposal on the ground and open fire are the dominant management practice, with the remaining farm plastic waste ending up in landfills.

EU regulations are -and will continue to do so- imposing strict rules for the protection of the environment. The Green Deal is already tapping into these issues. Developments will have direct impact both on agricultural practices and the ability of agrifood businesses to receive subsidies. They are already affecting the competitiveness of producers ability to do business abroad.

New Agriculture for a New Generation has embarked upon a nation-wide effort around responsible waste management of farm plastics.

Our goals are:

  • to support young farmers in ensuring their future business competitiveness and
  • to showcase that the agricultural sector can be part of the solution for the environment.

To this end, in a joint initiative with the Athanassios Laskaridis Charitable Foundation (ALCF) and with the support of the Hellenic Crop Protection Association (HCPA) we have organized a working meeting titled “Plastics in Agriculture” on December 9, 2019 in Athens. At the meeting, all new developments and concerns in the field of farm plastics were presented and discussed by experts and institutional representatives from Greece and abroad, as well as representatives of the ministries and recycling companies. It was made clear that, although the problem has been documented, there is no proper planning to address farm plastic waste.

As a next step, the “New Agriculture for a New Generation” program has commissioned an exoert environmentalist, Mrs Christina Kontaxi to conduct research on the use of farm plastics in Greece and come up with a brief report on the situation in the country and the EU regulatory framework, as an initial mapping tool in order to find solutions for farm plastics waste.

Based on the above, the “New Agriculture for the New Generation” program undertook the initiative to implement a pilot program for responsible waste management of farm plastics.

This program will include:

  • Information and awareness raising activities
  • Pilot scheme for collection, transportation and recycling management of empty pesticide containers

This initiative will be implemented in collaboration with the Hellenic Crop Protection Association and with the support of Athanassios Laskaridis Charitable Foundation, Captain Vasillis and Carmen Constantakopoulos Foundation and the Ministry of Rural Development and Food.

The program “New Agriculture for a New Generation” facilitates the discussion and collaboration among key players and connects the dots between the users, recyclers, policy makers and institutional actors.