Agroanelixi – Farmers of the Future 2020–2025
The business accelerator “Agroanelixi – Farmers of the Future”, implemented by New Agriculture New Generation, completed a significant cycle of activity during the period 2020–2025, supporting the development of the next generation of agri-food businesses across Greece.
Through a comprehensive framework of training, tailored consulting, and hands-on guidance, the program supported producers and entrepreneurs in improving their products, developing new business activities, and strengthening their presence in both domestic and international markets.
The program is addressed to farmers, livestock producers, beekeepers, producer groups, cooperatives, and small processing businesses seeking to develop higher value-added products with stronger commercial potential.
Results for the 2020–2025 period
During the 2020–2025 period, the program achieved the following results:
• 100 agri-food professionals received business support
• 90 new or improved agri-food products were developed
• 80 on-site visits were conducted in production units across 34 regional units in Greece
• 9 new business collaborations were established among participating enterprises
• 6 awards were received by participants from international and European institutions
At the same time, the program recorded a 100% satisfaction rate among participants for the years 2023, 2024, and 2025.
How the program works
“Agroanelixi – Farmers of the Future” combines training, mentoring, and practical support, offering:
• 400 hours of specialized training
• 850 hours of personalized consulting support
• on-site visits to production units across Greece
Participants gain knowledge and tools in key areas such as food safety, marketing and branding, sales, business strategy, and product development.
Impact on rural Greece
Strengthening the competitiveness of small agri-food businesses generates a significant multiplier effect in local communities.
Each business that improves its production, standardization, and product distribution contributes to the creation of new economic opportunities, supports local economies, and strengthens the sustainability of rural areas.
Through the development of new products and the creation of collaborations, the program contributes to more resilient agri-food businesses and sustainable local economies.
What participants say
Participants highlight the tangible impact of the program on their business development.
Zoi Vratskidou (Agathas Farm) noted that the program “came at the right time”, providing valuable knowledge while saving time and cost, and ultimately helping her feel empowered.
Angeliki Drakou (Grizo Prasino) emphasized that the experience set “very high standards” for future training programs and that she already recommends Agroanelixi to other producers.
Nikos Itskos (Varecon Food Company) highlighted that the program enabled more targeted decision-making regarding product positioning and promotion.
Xenia Galetsi (Megas Karpos Food Company) underlined the strengthening of her knowledge in key areas and the value of building a strong community of producers.
Why the program matters
The agri-food sector is a key pillar of the Greek economy and regional development.
Supporting small producers and businesses with business tools, expertise, and access to collaboration networks contributes to the transition from raw material production to higher value-added products.
“Agroanelixi – Farmers of the Future” acts as a catalyst for this transition, strengthening competitiveness and creating new opportunities for sustainable development in the Greek agri-food sector.
Implementation and support
The business accelerator “Agroanelixi – Farmers of the Future” was implemented during the period 2020–2025 by New Agriculture New Generation, through the founding donation of the Stavros Niarchos Foundation (SNF).
During this period, the program was supported by:
• Hellenic Republic – Ministry of Rural Development and Food (under the auspices, 2022–2025)
• PPC (Public Power Corporation)
• Municipality of Servia
• Municipality of Agia
• DS Smith
• Elbisco
• CrediaBank
• TÜV Austria
• American Farm School
• Perrotis College
• Specialist Awards
• NBIS
• e-food
• AFI
The program will continue in 2026.
