The Idea of Cooperative Cultivation That Won an Entrepreneurship Award Tropical fruits from… Kos and herbs like oregano, thyme, and sage mark the beginning of Aspasia Pastrikou’s journey in the

With the dynamic and enthusiastic “It’s alive,” an innovative idea is introduced: fresh spirulina that turns honey blue. The story brings to mind Archimedes’ famous “Eureka!” moment. That must be

At the foothills of Mount Vermio, in the semi-mountainous village of Trilofos, Imathia, Sarkatzi Farm was “born” five years ago. It was in 2019 when Theodoros Sarkatzis, a graduate of

The story of two civil and mechanical engineers who turned to beekeeping and created the first product of its kind in the world. What one of the co-founders of this

From the vertically integrated livestock unit of the Municipality of Prosotsani, supermarkets, delicatessens, and foreign markets both within and outside of Europe are being supplied, with new partnerships in Israel,

Meet Gogo Passa and Nikos Afendras, beneficiaries of the program "Agroanelixi-Farmers of the Future".

Who is Argyro Koutsouradi, a beneficiary of the "Agroanelixi-Farmers of the Future" program of the organization "New Agriculture New Generation"?

Meet Nikos Lionis and Maria Barbouni, beneficiaries of the program "Agroanelixi-Farmers of the Future".

Meet Angeliki Drakou and Kostas Papazoglou from Grizo & Prasino.