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Category: Lines of Action

7th TrophyΤροφή Meet-Up in Ierapetra

Posted on by panagiotis

The 7th TrophyΤροφή Meet-Up, titled: “Innovative Solutions for the Transition to a Circular Bioeconomy – Eliminating Plastic Waste in Agriculture and Food Packaging” will take place on Tuesday, May 31, 2025, at Agro Expo Ierapetra.
The organization New Agriculture New Generation has been organizing TrophyΤροφή since 2019, with the founding donation of the Stavros Niarchos Foundation (SNF). It has collaborated with most universities, research institutions, multinational companies, and VCs.

Sponsor of the 7th TrophyΤροφή Meet-Up is DS SMITH. It is implemented under the auspices of the Region of Crete and the Department of Management Science & Technology of the Hellenic Mediterranean University.

Detailed Program:

18:00–18:05 | Welcome Remarks

18:05–18:10 | Presentation of TrophyΤροφή 2025 & Daily Agenda

18:10–18:20 | Presentation: “Smart and Sustainable Food Packaging,” Orestis Matanakis, Commercial Director, DS Smith Hellas

18:20–18:50 | 1st Panel Discussion: “Smart and Sustainable Food Packaging: Innovation Meets Entrepreneurship”

Participants:

Orestis Matanakis, Commercial Director, DS Smith Hellas
Konstantinos Vassakis, Assistant Professor, Department of Management Science and Technology, Hellenic Mediterranean University
Marina Pitropaki, Producer

Moderator: Stavros Papadopoulos, Entrepreneurship & Innovation Senior Manager, New Agriculture New Generation

18:50–19:20 | 2nd Panel Discussion: “Sustainability in Agricultural Production and Optimal Resource Management: From Research to Application”

Participants:

Giorgos Kladakis, President, Agricultural Cooperative of Vegetable Producers of Arvi
Georgios Koumbouris, Researcher at ELGO, Specialization in Olive Cultivation
Nektarios Kourgialas, Researcher at ELGO, Specialization in Irrigation and Water Resource Management

Moderator: Stavros Papadopoulos, Entrepreneurship & Innovation Senior Manager, New Agriculture New Generation

19:20–19:40 | Idea Generation Workshop

19:40–20:00 | Idea Presentations & Closing

Open Olive Oil Academy

Posted on by panagiotis

Open Olive Academy – Messinia

Upskilling of Olive Growers

Summary

The “Open Olive Academy – Messinia” program aims to transfer knowledge and expertise to olive growers in the Regional Unit of Messinia. It is based on the creation of a comprehensive, coherent, and at the same time intensive training seminar cycle focused on the olive and olive oil sector, which also includes experiential training.

The program is co-funded by the organization “New Agriculture New Generation,” through the founding donation of the Stavros Niarchos Foundation (SNF), by the Captain Vassilis and Carmen Constantakopoulos Foundation, is supported by Bayer, BASF, and PJ Condelis SA, and is implemented in collaboration with the Union of Messinia.

The seminars cover the entire chain of olive cultivation production.

Program Objective

The adoption of modern olive cultivation practices by the olive growers of Messinia in order to improve their production processes and strengthen their competitiveness and outward orientation.

Target Audience:

The program is addressed to olive growers, either full-time or part-time, who are active in the Regional Unit of Messinia. In addition, professionals from the entire olive and olive oil value chain—such as olive mill owners, processors, and traders—may also participate in the seminars.

Trainers:

The seminars will be delivered by specialized staff and scientific experts from the “New Agriculture New Generation” organization, as well as external partners, such as market professionals and consultants with recognized expertise in production, standardization, packaging, and marketing, along with academics and university professors.

Program Duration:

The program consists of 54 training hours and includes six (6) two-day sessions, delivered in person in Kalamata.

Training Program

The seminars are divided into two thematic modules, covering the following topics:

Training Cycle I, Duration: June 20 – July 5, 2025

· Preparation & establishment of olive grove
· Olive tree physiology
· Cultivation practices
· Plant protection & Climate Change

Training Cycle II, Duration: September 5 – October 11, 2025

· Economic Concepts
· Soil management – New trends and certification systems
· Olive oil quality and processing
· Olive oil tasting
· Visit-friendly olive groves & Olive tourism
· Informative Event

Training Venue:

Facilities of the Agricultural Cooperative “Union of Messinia” (map with location)

Training Certificate

A Certificate of Attendance will be provided.

Participation Cost

There is no participation fee for the program.

More Information

Domna Zoureilidou, Capacity Building Manager, New Agriculture New Generation
Phone: +30 2310 471 292
Email: [email protected]

Olive Cultivation and Olive Oil Production Seminar

Posted on by panagiotis

The aim of this specific open and modern seminar is to provide participants – in a short period of time – with introductory knowledge and important basic information on olive tree care.

The topics covered include olive tree pruning, plant physiology, appropriate cultivation techniques, plant protection methods, and the use of irrigation systems.

Simple, fast, on your own time

This webinar is asynchronous and can be followed at your own pace, allowing you to grow your knowledge whenever and however you want.

This course is addressed to:

• Olive growers, whether professionally or supplementarily involved.

• Professionals from the entire value chain of olives and olive oil, such as olive mill owners, processors, and traders.

• Students and young professionals: Individuals who wish to gain knowledge about olives.

Meet the Instructor, Dimitrios Psathas:

Dimitrios Psathas is a lecturer at Perrotis College of the American Farm School in Thessaloniki, specializing in Olive Cultivation and Olive Oil Processing Systems. As the founder of Klea Premium Goods, he plays a leading role in ensuring the quality of the company’s products. With extensive experience as an Agronomist Consultant, he has made significant contributions to olive grove management and the production of high-quality extra virgin olive oil. He is a certified olive oil taster and has been recognized in various competitions and research programs.

6th TrophyTροφή Meet-Up in Florina

Posted on by panagiotis

The 6th TrophyΤροφή Meet-Up, titled: “Innovative Technologies for Increasing Productivity in Agriculture,” will take place on Thursday, May 15 at the Auditorium of the School of Agricultural Sciences, University of Western Macedonia – Florina.

The organization New Agriculture New Generation has been organizing TrophyΤροφή since 2019, with the founding donation of the Stavros Niarchos Foundation (SNF). It has collaborated with most universities, research institutes, multinational companies, and VCs.

The 6th TrophyΤροφή Meet-Up is co-organized with the University of Western Macedonia and the Department of Agriculture of the University of Western Macedonia, under the auspices of the Chamber of Florina and the Region of Western Macedonia.

Program:

Main Topic: Innovative Technologies for Increasing Productivity in Agriculture

17:00–17:15 | Welcome Remarks:
Fokion Papathanasiou, Chair, Department of Agriculture, UoWM
Athanasios Taskas, Deputy Regional Governor of Florina
Valina Rosa, President, Florina Chamber of Commerce
Nikos Tsironis, Business Support Consultant, Florina Chamber of Commerce

17:15–17:25 | Presentation of TrophyΤροφή 2025 & Day’s Agenda

17:25–17:35 | Introductory Talk: Innovative applications for a modern and sustainable agriculture,
Stefanos Testempasis, Assistant Professor, UoWM

17:35–18:05 | 1st Panel Discussion: “The Digital Transformation of Crop Protection and Cultivation”

Participants:
Moderator: Filippos Bantzis, Assistant Professor, UoWM
Dr. Evangelos Karagiannis, Assistant Professor, UoWM
Stefanos Testempasis, Assistant Professor, UoWM
Dr. Giannis Tsakiris, Technical Director, Agrocell
Dimitris Vakamis, Founder, AgroQ

18:05–18:10 | Q&A

18:10–18:20 | Introductory Talk: Green Transition in Agri-food: Improving the Carbon Balance,
Vasileios Ampas, Assistant Professor, UoWM

18:20–18:50 | 2nd Panel Discussion: “Carbon Footprint of Agriculture”

Participants:
Moderator: Vasileios Ampas, Assistant Professor, UoWM
Eleni Kasapidou, Associate Professor, UoWM
Giorgos Galanis, Research Associate, i-BEC
Vasilis Mylonas, Agronomist, Kir-Yianni Estate
Ilias Platis, Market Development Manager, FarmB Digital Agriculture

18:50–18:55 | Q&A

18:55–19:10 | Break

19:15–20:00 | Idea Generation Workshop

20:00–20:30 | Idea Presentations & Closing

5th TrophyΤροφή Meet-Up in Kavala

Posted on by panagiotis
The 5th TrophyΤροφή Meet-Up, with the theme: “Digital Transformation and Precision Agriculture”, will take place on Thursday, May 8, 2025 at the Kavala Chamber of Commerce.

The organization New Agriculture New Generation has been organizing TrophyΤρόφη since 2019, with the founding donation of the Stavros Niarchos Foundation (SNF). It has collaborated with most universities, research institutions, multinational companies, and VCs.

The 5th TrophyΤροφή Meet-Up is co-organized with the Democritus University of Thrace, with the support of the Kavala Chamber of Commerce, and under the auspices of the Region of Eastern Macedonia and Thrace.

Detailed Program:

Main Theme: Digital Transformation and Precision Agriculture

17:00-17:05 | Opening Remarks:
Stavros Papadopoulos / Akis Karamavros,
Ioannis Paliokas

17:05-17:10 | Welcome Addresses:

  • Maria Michalopoulou, Professor – Member of the Administrative Council, Democritus University of Thrace (D.U.Th.)

  • Theodoros Markopoulos, Deputy Regional Governor of Kavala

  • Souzy Mavrommati, Director, Kavala Chamber of Commerce

17:10-17:15 | Presentation of Trophy-Trofi 2025 & Day’s Program

17:15-17:20 | Presentation of Enterprise Europe Network

17:20–17:30 | 1st Thematic Session (Introductory Presentation):
“Digital Transformation in the Agri-Food Sector”

Giorgos Giordamlis, Chairman of the Board, Prisma Electronics S.A.

17:30–18:00 | 1st Panel Discussion:
Participants:

  • Ioannis Paliokas, Assistant Professor, Democritus University of Thrace (Moderator)

  • Kyriakos Panitsidis, Assistant Professor, University of Western Macedonia

  • Giorgos Giordamlis, Chairman of the Board, Prisma Electronics S.A.

  • Eugenia Filosoglou, President of the Philippi Trade Association

  • Dimitrios Kourtides, Assistant Professor, Democritus University of Thrace

  • Georgios Papakostas, Professor – Head of the Department of Informatics, Democritus University of Thrace

18:00–18:05 | Q&A

18:05–18:15 | 2nd Thematic Session (Introductory Presentation):
“Precision Agriculture Technologies”

  • Ioannis Kostavellis, Assistant Professor, International Hellenic University (Moderator)

  • Despina Bloukou, Public Health Expert & Forester M.Sc. – Drone Operator, Bloukos General Disinfection

  • Ilias Platis, Market Development Manager, FarmB Digital Agriculture S.A.

  • Dimitris Aidonis, Professor – Chair, Department of Supply Chain Management, International Hellenic University

  • Dimitrios Kolovos, Finance Operations Manager, Bluechain Tech

18:45-19:00 | Break

19:00-19:45 | Idea Generation Workshop

19:45-20:15 | Idea Presentations

20:15-20:30 | Voting, Awards & Closing

4th TrophyΤροφή Meet-Up in Thessaloniki

Posted on by panagiotis

The 4th TrophyΤροφή Meet-Up, titled: “Innovative Solutions for the Transition to a Circular Bioeconomy – Eliminating Plastic Waste in Agriculture and Food Packaging,” will take place on Tuesday, May 6, at Perrotis College in Thessaloniki.

New Agriculture New Generation has been organizing TrophyΤροφή since 2019, with founding support from the Stavros Niarchos Foundation (SNF). Over the years, it has collaborated with leading universities, research institutions, multinational companies, and VCs.

The 4th TrophyΤροφή Meet-Up is co-organized with the American Farm School, Perrotis College, and the American College of Thessaloniki, and is held under the auspices of the Thessaloniki Chamber of Commerce & Industry (TCCI) and the Region of Central Macedonia. The Meet-Up is sponsored by DS Smith.

Main Theme: “Innovative Solutions for the Transition to a Circular Bioeconomy – Eliminating Plastic Waste in Agriculture and Food Packaging”

17:00-17:15 | Welcome Remarks:

  • Nikos Tzollas, Deputy Regional Governor for Digital Governance, Region of Central Macedonia

  • Dr. Kiki Zinoviadou, Dean, Perrotis College

  • Panagiotis Menexopoulos, General Secretary of the Thessaloniki Chamber of Commerce and Industry (EBETH) – CEO, Afoi Menexopouloi SA

17:15-17:25 | Presentation of TrophyTrofi 2025 & Day’s Program

17:25-17:35 | Presentation: “Smart and Sustainable Food Packaging”
Orestis Matanakis, Commercial Director, DS Smith Hellas

17:35-18:05 | 1st Panel Discussion: “Smart and Sustainable Food Packaging: Where Innovation Meets Entrepreneurship”

Participants:

  • Dr. Kiki Zinoviadou, Dean, Perrotis College

  • Nikos Tzollas, Deputy Regional Governor for Digital Governance, Region of Central Macedonia

  • Orestis Matanakis, Commercial Director, DS Smith Hellas

Moderator:
Stavros Papadopoulos, Entrepreneurship & Innovation Senior Manager, New Agriculture New Generation

18:05-18:20 | Break

18:20-18:35 | Fireside Chat: “Carbon Farming & Resilient Food Systems”

Speakers:

  • Stella Psarropoulou, Alexandria Innovation Zone

  • Grigoris Chatzikostas, General Partner, Loggerhead Ventures

  • Akis Karamavros, Entrepreneurship & Innovation Associate, New Agriculture New Generation

18:35-19:05 | 2nd Panel Discussion: “Sustainable Food Supply Chains: The Role of Knowledge in Shaping Modern Business Models”

Participants:

  • Dr. Sofia Lalous, Head of Environmental Science Department, Perrotis College

  • Dimos Moutsaras, Head of Supply Chain, Lidl Hellas

  • Panagiotis Menexopoulos, General Secretary of EBETH – CEO, Afoi Menexopouloi SA

Moderator:
Stavros Papadopoulos, Entrepreneurship & Innovation Senior Manager, New Agriculture New Generation

19:05-19:15 | Break

19:15-19:20 | Presentation: “From Business Idea to Action”
Nikolas Chourvouliadis, Director, The Entrepreneurship Hub, ACT – American College of Thessaloniki

19:20-20:00 | Idea Generation Workshop

20:00-20:30 | Idea Presentations & Closing

Queen Rearing in Central Greece – Utilization, Conservation, and Improvement of Bee Genetic Material | Phase B: Queen Rearing in Practice

Posted on by panagiotis

New Agriculture New Generation announces the second phase of the training and advisory program “Queen Rearing in Central Greece – Utilization, Conservation, and Improvement of Bee Genetic Material | Phase B: Queen Rearing in Practice,” which will be implemented in the Regional Units (R.U.) of Boeotia, Evrytania, Phthiotis, and Phocis.

Summary

The program is co-financed by the New Agriculture New Generation organization through the founding donation of the Stavros Niarchos Foundation (SNF), the Region of Central Greece, the Ioannis S. Latsis Public Benefit Foundation, and the APIVITA within the framework of the Billion Bees Program.

The program is carried out in cooperation with the Agricultural University of Athens, under the scientific guidance of the Laboratory of Sericulture and Queen Rearing, led by Associate Professor George Gkoras. It is being implemented for the third consecutive year, having started in 2022 in Thessaly and continued the following year in Evia. As part of this, the program has already received significant recognition in Greece, including the Bravo Sustainability Award 2022 in the category of “Protection of Ecosystems and Biodiversity” and the GOLD Environmental Award in the “Sustainable Agriculture” category. Program beekeepers also significantly contributed to the “Restarting Beekeeping in Thessaly: Queen Rearing: Replacement and Conservation of Endemic Genetic Material” program, which provided support to beekeepers affected by the “Daniel” storm by supplying 27,000 king bee cells from selected genetic material.

Overall, the program “Queen Rearing in Central Greece: Utilization, Conservation, and Improvement of Bee Genetic Material” consists of two components:

  1. The identification and specialized training of up to 20 individuals with knowledge and experience in beekeeping practices, who will be trained in king bee breeding and royal jelly production, as well as general specialized knowledge in correct beekeeping practices. After receiving this essential training, the 9 most qualified will be selected to support the next phase of the program.

  2. The activation of 9 selected specialized vaccinators in the Region of Central Greece (approximately 2 people per Regional Unit – Boeotia, Evrytania, Phthiotis, Phocis). Their action will involve coordinating with local beekeepers who wish to participate in the program, organizing demonstrations and carrying out the vaccination of king bee cells to produce high-quality queens from selected genetic material.

Objective of Phase B

Phase B follows the first phase of the program, through which 9 beekeepers in Central Greece were trained in . These specialized beekeepers have the ability to present the method, explain the process in detail, and answer questions from participating beekeepers. The goal is to familiarize a large number of beekeepers with the process of producing high-quality queens and implementing a significant number of king bee cell vaccinations. During this period, the region It will be supported with up to 7,500 high-quality queen cells, derived from the genetic material of the beneficiary beekeeper.

Specifically, each beekeeper participating in the program will:

  • Receive up to 30 king bee cells, free of charge, from selected genetic material.

  • Learn the step-by-step process of king bee breeding alongside trained beekeepers in their area.

The long-term goal of the program is the mass production of selected genetic material throughout the Regional Units of Boeotia, Evrytania, Phthiotis, and Phocis, with the ultimate goal of increasing production and developing more resilient bee colonies through the optimization of endemic genetic material. In this way, queen Rearing in Central Greece will be strengthened, biodiversity in the region will be enhanced, and local agricultural production will be supported, as bees are among the most important pollinators of plants (over 85% of plants related to agricultural production).

Who the program is addressed to:

Any beekeeper active in the wider area of Central Greece (excluding Evia).

Region of action for the 2025 cycle

R.U. of Central Greece (excluding Evia)

Timeline

Phase B of the vaccinations will last approximately from April to September 2025.

Participation Cost

FREE

Watch the video from a previous cycle of the program.

Contact Numbers for Evrytania

  • Panagiotis Kalogeropoulos, 6997182332

  • Thomas Skotidas, 6973705211

Contact Numbers for Boeotia

  • Lambros Igglezos, 6972471961

  • Thanasis Kalantzis, 6942768383

  • Nikolaos Rahoutis, 6946508234

Contact Numbers for Phthiotis

  • Christos Karapetsakos, 6955904274

  • Giannis Mokas, 6977647066

Contact Numbers for Phocis

  • Nikos Kritzalis, 6997729573

  • Giorgos Pappos, 6972834249

For More Information

  • Filippa Griva
    Agricultural University of Athens
    Contact Phone: 6970508200
    Email: [email protected]

  • Kalliopi Karampoyki, Capacity Building Manager
    Nea Georgia Nea Genia
    Contact Phone: 2106917986, 6972096122
    Email: [email protected]

3rd TrophyΤροφή Meet-Up in Katerini

Posted on by panagiotis

The third TrophyΤροφή Meet-Up, themed “Smart and Sustainable Food Supply Chains,” will take place on Thursday, March 27, at the Main Auditorium of the Department of Supply Chain Management at DI.PA.E. in Katerini. The organization “New Agriculture New Generation” has been organizing TrophyΤροφή since 2019, with the founding donation from the Stavros Niarchos Foundation (SNF). It has collaborated with most universities, research institutions, multinational companies, and VCs.

The 3rd TrophyΤροφή Meet-Up is implemented in collaboration with the Department of Supply Chain Management (Katerini) – DI.PA.E and is held under the auspices of the Region of Central Macedonia.

Program of the 3rd TrophyΤροφή Meet-Up

17:00-17:05 | Welcome Remarks

-Dimitrios Triantafyllou, Professor, DI.PA.E.

-Maria Tsakiri, Business Advisory Support Officer, E.V.E.TH. – CMO Tsakiris Family

17:05-17:10 | Presentation: TrophyΤροφή 2025 & Day’s Program

17:10-17:20 | Presentation: Dimitrios Palantzián, Department of Technology Transfer & Innovation, DI.PA.E.

17:20-17:30 | Presentation: Ilias Georgakoudis, Scientific Collaborator, DI.PA.E.

17:30-18:00 | 1st Panel Discussion: “Innovation in Food Standardization and Packaging”

-Dimitrios Folinas, Professor, DI.PA.E.

-Ioannis Kostavelis, Associate Professor, DI.PA.E.

-Company Representative (TBC)

Moderator: Dimitrios Triantafyllou, Professor, DI.PA.E.

18:00-18:10 | Fireside Chat

-Anastasia Bomba, Central Wholesale Market of Thessaloniki

-Stavros Papadopoulos, Entrepreneurship & Innovation Senior Manager, New Agriculture New Generation

18:10-18:20| Break

18:20-18:30 | Presentation: Naoum Tsolakis, Associate Professor, DI.PA.E.

18:30-19:00 | 2nd Panel Discussion: “Reverse Supply Chains for the Utilization of Food By-products”

-Evangelos Lioutas, Associate Professor, DI.PA.E.

-Panagiotis Karagiannakis, Associate Professor, DI.PA.E.

-Antonis Amanios, CEO, Joice Foods

Moderator: Naoum Tsolakis, Associate Professor, DI.PA.E.

19:00-19:50 | Idea Generation Workshop

19:50-20:30 | Idea Presentations & Closing

2nd TrophyΤροφή Meet-Up in Athens

Posted on by panagiotis

The second TrophyΤροφή Meet-Up, with the main theme: “Sustainable Food Systems – From Production to Consumption and Waste Utilization,” will take place on Thursday, March 20, 2025, at the Multi-purpose Hall of the Agricultural University of Athens. The organization New Agriculture New Generation has been organizing the TrophyΤροφή since 2019, with the founding donation of the Stavros Niarchos Foundation (SNF). It has collaborated with most universities, research institutions, multinational companies, and VCs.

It is organized in collaboration with the Agricultural University of Athens and supported by the Goodys – Everest Group of Companies.

Program of the 2nd TrophyΤροφή Meet-Up:

17:00-17:05 | Remarks

17:05-17:10 | Presentation of TrophyTrophy 2025 & Day Program

17:10-17:40 | Panel Discussion: “Reducing Food Waste Across the Entire Supply Chain”
Participants:

• Ryneta Mitsi, Corporate Affairs & Sustainability Director, Goody’s-Everest Group
• Konstantia-Aikaterini Lazaridi, Professor, Harokopio University
• Moderator: Dia Chorafa, “Alliance for the Reduction of Food Waste”

17:40-17:55 | Fireside Chat: “Circular Economy and the Use of By-products”
Participants:

• Alexis Pantziaros, CEO & Co-founder, Coffeeco Upcycle
• Stavros Papadopoulos, Entrepreneurship Development Senior Manager, New Agriculture New Generation

17:55-18:10 | Break

18:10-18:25 | Fireside Chat: “Enhancing Innovation in Agri-food and Supporting Entrepreneurship”
Participants:

• Konstantinos Mountzouris, Professor, Director of the Physiology, Nutrition & Dietetics Laboratory, Department of Animal Production Science and CEO of the startup FeedIt
• Katerina Papadouli, Head of Technology Transfer Office, G.P.A.

18:25-19:10 | Idea Generation Workshop

19:10-20:00 | Idea Presentations & Closing

1st TrophyΤροφή Meet-Up in Thessaloniki

Posted on by george

1st Trophy Meet-Up 2025

The first Trophy Meet-Up, titled “Circular Economy in Agri-Food: Utilization of By-Products and Resource Reuse,” will take place on Wednesday, March 12, 2025, at the Center for Research Results Dissemination (KE.D.E.A.).

The organization New Agriculture New Generation has been organizing TrophyΤροφή since 2019, collaborating with most universities, research institutions, multinational companies, and VCs.

The event is co-organized with Aristotle University of Thessaloniki, the Interdisciplinary Agri-Food Center of Aristotle University of Thessaloniki (KEAGRO), and the Walk AUTh Innovation Accelerator.

It is supported by the Environmental Management Office of the University of Macedonia and is held under the auspices of the Thessaloniki Chamber of Commerce and Industry (EBETH), the Region of Central Macedonia, and the Municipality of Thessaloniki.

Program of the 1st Trophy Meet-Up

16:45-17:10 | Opening Remarks:

  • Charalambos Feidas, Rector, Aristotle University of Thessaloniki (AUTh)
  • Kyriakos Yakinthos, Vice Rector for Research and Innovation, Aristotle University of Thessaloniki (AUTh)
  • Nikolaos Tzolas, Deputy Regional Governor for Digital Governance, Central Macedonia Region (P.K.M.)
  • Maria Tsakiri, Head of Business Advisory Support, Thessaloniki Chamber of Commerce and Industry (E.V.E.T.H.)
  • Effi Theodoraki, Deputy Mayor for Education and Lifelong Learning, Municipality of Thessaloniki

17:10-17:20 | Presentation of TrophyΤροφή 2025 & Daily Program

17:20-17:35 | Presentation of the Virtual Enterprise LoopLab: Experimental High School of UOM – Periklis Chatzinakos, Head of the Environmental Management Office, UOM

17:35-17:40 | Presentation of KEAGRO-AUTh: Ourania Menkisoglou-Spyroudi, Emeritus Professor of AUTh, President of KEAGRO-AUTh

17:40-17:45 | Presentation of Walk: Nikos Theodorakis, Professor, Scientific Director of Walk

17:45-18:15 | Presentation: Circular Economy in Agri-Food, Thomas Kotsopoulos, Professor at AUTh, President of the Department of Agriculture

Participants:

  • Aikaterini Karamanoli, Professor, Aristotle University of Thessaloniki (AUTh)
  • Ioannis Yantsis, Associate Professor, Aristotle University of Thessaloniki (AUTh)
  • Anthoula Karanasiou, Scientific Collaborator, IDEP – CERTH
  • Stefanos Kamperis, CEO, Staramaki

Moderator: Akis Karamavros, Entrepreneurship Development Associate, New Agriculture New Generation

18:45-19:15 | 2nd Panel Discussion: “Sustainable Resource Management in Food Processing – Trends and Challenges”

Participants:

  • Athanasia Goula, Professor AUTh
  • Thanasis Bletsas, Sustainability Manager, MAKVEL – EURIMAC
  • Ioanna Melikidou, R&D Manager, KONVA
  • Fani Matzouridou, Associate Professor AUTh

Moderator: Ioannis Mourtzinos, Associate Professor AUTh

19:00-19:15 | Break

19:15-19:30 | Presentation: Sustainability in Agri-Food and Entrepreneurship

Gregoris Chatzikostas, General Partner, Loggerhead Ventures

19:30-20:00 | Idea Generation Workshop

20:00-20:30 | Idea Presentations & Closing

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